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Creamy Homemade Chipotle Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 77 reviews
  • Author: Deborah
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 to 4.5 servings
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Mexican

Description

This creamy homemade chipotle sauce combines the smoky heat of chipotle peppers in adobo sauce with the tanginess of sour cream and the richness of mayonnaise. Perfect as a dip or a flavorful topping for tacos, burritos, and grilled dishes, this quick and easy sauce can be whipped up in under 15 minutes and adds a zesty, creamy kick to your meals.

Ingredients

Scale

Chipotle Sauce

  • 2-3 chipotle peppers in adobo sauce, finely chopped (adjust based on heat preference)
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 2-3 cloves garlic, finely minced
  • 2 tablespoons fresh lime juice
  • 1 pinch salt
  • 1 tablespoon chopped cilantro (optional)

Instructions

  1. Prepare Ingredients: Gather all the ingredients, making sure the chipotle peppers are finely chopped and garlic is minced to ensure even distribution of flavors.
  2. Combine Creamy Bases: In a mixing bowl, whisk together the sour cream and mayonnaise until the mixture is smooth and fully incorporated, forming the creamy base of the sauce.
  3. Add Chipotle Peppers: Stir in the finely chopped chipotle peppers along with some of the adobo sauce to infuse smoky heat evenly throughout the cream base.
  4. Mix in Garlic: Add the minced garlic to the bowl and mix thoroughly to blend the robust garlic flavor into the sauce.
  5. Add Lime Juice: Pour in the freshly squeezed lime juice to introduce a bright acidity that balances the creaminess and heat.
  6. Season: Add a pinch of salt to enhance all the flavors, and adjust to taste if needed.
  7. Optional Cilantro: Fold in chopped cilantro if using, to add a fresh herbal note and vibrant green color.
  8. Refrigerate: Transfer the sauce into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and develop fully.
  9. Serve: Stir the sauce before serving. Enjoy as a dip, or drizzle over tacos, burritos, grilled chicken, and vegetables for an extra burst of smoky, creamy flavor.

Notes

  • Adjust the number of chipotle peppers based on your desired spice level; start with fewer for milder sauce.
  • This sauce can be stored in the refrigerator for up to one week in an airtight container.
  • Refreshing lime juice is key for balancing richness, so use freshly squeezed rather than bottled for best flavor.
  • Omitting cilantro makes the sauce suitable for those who prefer a less herbaceous flavor.

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Find it online: https://easydinnerinminutes.com/creamy-homemade-chipotle-sauce-recipe/