Description
Indulge in the creamy and flavorful delight of this Creamy Honey Mustard Chicken recipe. Tender chicken breasts smothered in a rich honey mustard sauce, perfect for a satisfying meal any day of the week.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and black pepper to taste
For the Sauce:
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 3 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
For Garnish:
- Fresh parsley
Instructions
- Season the Chicken: Season chicken breasts with salt and pepper.
- Cook Chicken: Heat olive oil and butter in a skillet, cook chicken until golden brown and cooked through. Transfer to a plate.
- Make Sauce: In the same skillet, sauté garlic, then add chicken broth, Dijon mustard, whole grain mustard, honey. Simmer and add cream and thyme.
- Finish Dish: Return chicken to skillet, coat with sauce, simmer until heated through. Garnish with parsley.
Notes
- This dish goes well with rice, mashed potatoes, or roasted vegetables.
- You can use chicken thighs instead of breasts.
- For a lighter option, substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 12g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
