Creamy Marry Me Shrimp Pasta Recipe

If you’re craving a dish that feels like a warm hug on a plate, you have to try this Creamy Marry Me Shrimp Pasta Recipe. It’s an irresistible combination of tender shrimp, luscious creamy sauce, and perfectly cooked pasta all tossed with vibrant sun-dried tomatoes and fresh spinach. This recipe marries bold flavors and comforting textures effortlessly, making it perfect for a cozy weeknight dinner or a special occasion when you want to impress without the fuss.

Ingredients You’ll Need

Every ingredient in this Creamy Marry Me Shrimp Pasta Recipe plays a key role—from bringing rich, savory depth to adding bright pops of flavor and hearty texture. These simple components come together beautifully, making this dish both approachable and impressive.

• 12 oz linguine or spaghetti: Choose your favorite pasta shape; linguine is classic and holds sauce wonderfully.
• 1 lb large shrimp, peeled and deveined: Fresh or thawed shrimp make the dish protein-packed and succulent.
• 2 tablespoons olive oil: For sautéing shrimp and infusing the sauce with a subtle fruity richness.
• 4 cloves garlic, minced: Garlic is essential for that warm, aromatic backdrop in every bite.
• 1 teaspoon crushed red pepper flakes: Adds just the right hint of heat without overpowering.
• 1 cup heavy cream: Creates the signature silky, luscious sauce texture.
• 1 cup chicken broth: Balances the cream with a comforting savory note and keeps things light.
• 1/2 cup sun-dried tomatoes, chopped: These deliver bursts of tangy sweetness and a beautiful color contrast.
• 1/2 cup grated Parmesan cheese: Melts into the sauce adding a nutty, salty depth.
• Salt and freshly ground black pepper, to taste: Perfectly seasons and enhances every other ingredient.
• 2 cups baby spinach: Adds freshness, vibrant green color, and subtle earthiness.
• 2 tablespoons fresh basil, chopped: A fragrant finishing touch that brightens the whole dish.

How to Make Creamy Marry Me Shrimp Pasta Recipe

Step 1: Cook the Pasta to Perfection

Start by bringing a large pot of salted water to a boil—salted water is key because it seasons the pasta from within. Add your linguine or spaghetti and cook according to the package until al dente. This ensures that the pasta remains slightly firm to the bite, ready to soak up the creamy sauce without turning mushy. Once cooked, drain it well and set aside while you prepare the sauce.

Step 2: Sauté the Shrimp

Heat olive oil in a large skillet over medium-high heat for a quick and flavorful sear. Add your peeled, deveined shrimp and season with salt and freshly ground black pepper. Cook the shrimp until they turn pink and opaque, which usually takes about 2 to 3 minutes per side. Overcooking shrimp can make them tough, so watch closely! Once done, remove them from the skillet and set aside—they’ll finish cooking when combined with the sauce.

Step 3: Build Flavors with Garlic and Red Pepper Flakes

Into the same skillet, toss in minced garlic and crushed red pepper flakes. Sauté for about a minute until fragrant, letting those aromas fill your kitchen. This little flavor foundation starts to build the complexity for that luscious sauce you’re about to create.

Step 4: Create the Creamy Sauce Base

Pour in the heavy cream and chicken broth, stirring constantly to combine. Bringing this mixture to a gentle simmer helps marry the ingredients while thickening the sauce. This creamy base is what makes the Creamy Marry Me Shrimp Pasta Recipe truly irresistible and indulgent.

Step 5: Add Sun-Dried Tomatoes and Parmesan

Introduce the chopped sun-dried tomatoes and grated Parmesan cheese to the skillet. Stir continuously until the cheese melts smoothly into the sauce and the mixture thickens slightly, usually about 3 to 4 minutes. The sun-dried tomatoes add a slight tang and vibrant red contrast that makes each bite exciting.

Step 6: Wilt in the Fresh Spinach

Carefully add the baby spinach leaves to the skillet, gently stirring until the greens just wilt into the creamy sauce. This step not only adds color and nutrients but also lightens the dish with a fresh, earthy note.

Step 7: Return Shrimp and Combine

Bring your sautéed shrimp back into the pan, gently tossing them in the sauce so every piece gets coated. The shrimp finish cooking here, soaking up all those wonderful flavors while staying juicy and tender.

Step 8: Toss in the Pasta

Add the perfectly cooked pasta directly into the skillet. Toss everything together until the noodles are evenly coated in the creamy sauce, making sure no strand is left behind. Taste and adjust seasoning with salt and pepper as needed—this final seasoning touch brings the whole dish into perfect harmony.

Step 9: Garnish with Fresh Basil

Finish off your masterpiece by sprinkling freshly chopped basil over the top. The herb adds a fragrant, slightly sweet brightness that complements the creaminess and seafood flavors beautifully. Now, your Creamy Marry Me Shrimp Pasta Recipe is ready to wow!

How to Serve Creamy Marry Me Shrimp Pasta Recipe

Garnishes

Don’t underestimate the power of a thoughtful garnish. A sprinkle of extra Parmesan or a drizzle of good-quality olive oil can elevate this recipe from great to unforgettable. For that added freshness, a few whole basil leaves not only look gorgeous but also enhance the flavor.

Side Dishes

This dish pairs wonderfully with light sides that won’t compete with its richness. Consider a crisp mixed green salad with a tangy vinaigrette or simple garlic bread to scoop up every last bit of sauce. Roasted asparagus or steamed broccoli also add a lovely vegetable note to round out your meal.

Creative Ways to Present

For a fun twist, serve your shrimp pasta in individual bowls garnished with a lemon wedge for a bright, zesty contrast. Or layer it in a trifle dish for a dinner party that invites guests to serve themselves. No matter how you plate it, the inviting colors and creamy texture will make hearts melt.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be hard), store the pasta in an airtight container in the refrigerator. It will keep well for up to 2 days. Because of the cream and seafood, I wouldn’t recommend keeping it any longer to maintain freshness and food safety.

Freezing

While shrimp and cream-based sauces don’t always freeze well, you can freeze the cooked pasta separately without the shrimp or sauce if needed. This way, you can prepare the sauce and shrimp fresh when you’re ready to eat, ensuring the best flavor and texture.

Reheating

To reheat, warm the pasta gently on the stove over low heat, adding a splash of broth or cream to loosen the sauce if it has thickened. Reheating in the microwave works too but try to do it in short bursts and stir frequently to avoid drying out the shrimp or curdling the sauce.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat dry before cooking to get that perfect sear without excess moisture in the skillet.

What pasta types work best in the Creamy Marry Me Shrimp Pasta Recipe?

Linguine or spaghetti are classics here, but fettuccine, penne, or even gluten-free options can work splendidly too. The key is pasta that holds onto the creamy sauce well.

How spicy is this dish with red pepper flakes?

It has a mild kick, just enough to add warmth and depth without overwhelming the shrimp and creaminess. Feel free to adjust the amount or omit it if you prefer no heat.

Can I substitute the cream with a lighter option?

Using half-and-half or evaporated milk can lighten the dish, but the sauce won’t be as rich or thick. For a healthier twist, blend in a bit of Greek yogurt at the end, but add it off the heat to prevent curdling.

Is this recipe suitable for meal prep?

Yes! It reheats well for a quick lunch or dinner. Store shrimp and pasta separately from the sauce if you want the freshest texture on reheating day.

Final Thoughts

This Creamy Marry Me Shrimp Pasta Recipe is truly one of those dishes that becomes a fast favorite with its balance of comforting creaminess and lively flavors. Whether you’re making it for a loved one or treating yourself, it’s a wonderful way to bring a touch of elegance to any meal. Don’t wait to try it — your taste buds will be so glad you did!

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