This Creamy Sausage Pie with Flaky Puff Pastry is the kind of comfort food that always brings folks running to the kitchen on a chilly night. Imagine savory sausage nestled in a creamy herb-infused sauce, with little pops of green peas, all tucked under a golden, buttery lid of puff pastry. It’s the sort of main dish recipe that feels both cozy and special — perfect for family dinners or an easy but impressive meal with friends. Rich flavors meet melt-in-your-mouth pastry, making every bite something you’ll want to savor. If you love crowd-pleasing pies, this one’s about to become a household favorite!
Ingredients You’ll Need
This recipe for Creamy Sausage Pie with Flaky Puff Pastry is refreshingly straightforward, but every ingredient plays an important role in building those signature layers of flavor, texture, and color. A few pantry staples (and a shortcut with frozen puff pastry) mean you won’t need anything fancy to make something truly special.
- Olive oil: Just a drizzle helps soften the onion and get the sausage sizzling in the skillet for extra flavor.
- Onion (finely chopped): Adds a subtle sweetness and depth to the filling, making every bite more savory and satisfying.
- Garlic (minced): A must for a classic savory aroma and that comforting home-cooked taste.
- Ground sausage (pork or chicken): Brings plenty of hearty protein and those unmistakable rich, savory notes; pick your favorite variety for a custom twist.
- Dried thyme: This herb infuses the filling with earthy, aromatic flavor that pairs perfectly with sausage.
- Dried sage: Sage adds warmth and a gentle herbal note that’s classic in savory pies and sausage dishes.
- Black pepper and salt: Season the pie just right and let all of the other flavors shine.
- All-purpose flour: Helps thicken the creamy filling so it holds together beneath the crust.
- Chicken broth: Lends depth and captures the savory essence of a great pie interior.
- Heavy cream: The key to making the filling luxuriously rich and smooth.
- Frozen peas: For pops of vibrant color and a subtle sweetness that balances the richness.
- Puff pastry (thawed): The magical ingredient that puffs up golden and crisp, providing that irresistible flaky topping.
- Egg (beaten, for egg wash): Gives the pastry a beautiful, glossy, golden finish when baked.
How to Make Creamy Sausage Pie with Flaky Puff Pastry
Step 1: Prep the Oven and Skillet
Preheat your oven to 400°F (200°C), so it’s ready for baking. While it heats, grab a large skillet and place it over medium heat. Pour in the olive oil so the onion and sausage can sizzle their way to full flavor.
Step 2: Sauté the Onion and Garlic
Add the finely chopped onion to the warm skillet. Let it sauté for about 3 to 4 minutes, stirring occasionally until it becomes soft and translucent. Toss in the minced garlic, cooking for another 30 seconds until it’s fragrant (don’t let it brown!).
Step 3: Brown the Sausage
Now, crumble in your ground sausage. Break it up with your spoon as it cooks for even browning. This step brings out all the juicy texture and savory richness your Creamy Sausage Pie with Flaky Puff Pastry will be known for. Cook until the sausage is browned and fully cooked through.
Step 4: Add Herbs and Seasonings
Sprinkle in the dried thyme, sage, black pepper, and salt. Stir well so the seasonings coat every bite of sausage, layering in that classic comfort-food flavor.
Step 5: Thicken the Filling
Reduce the heat slightly and sprinkle in the flour. Stir and cook for about 1 minute to get rid of any raw flour taste. This is how you’ll get a thick, spoonable filling that won’t run out after slicing.
Step 6: Add Liquids and Simmer
Slowly pour in the chicken broth, stirring constantly to prevent lumps. Follow this with the heavy cream. Let the mixture simmer gently for 3 to 5 minutes until it’s thick, bubbly, and luscious. This is where your kitchen will start smelling amazing!
Step 7: Add Peas and Assemble
Stir in the frozen peas just to heat through, then remove the skillet from the heat. Lightly grease a 9-inch pie dish and spoon the creamy sausage mixture in, spreading it out evenly.
Step 8: Top with Puff Pastry
Lay your thawed puff pastry sheet over the top. If it’s larger than your dish, trim off the excess. Press down the edges gently to seal the pie, and don’t forget to cut a few small slits in the center for steam to escape. Brush the top all over with beaten egg for a glossy, golden bake.
Step 9: Bake and Rest
Slide your pie into the oven and bake for 25 to 30 minutes, or until the pastry is golden, puffed, and beautiful. Let the Creamy Sausage Pie with Flaky Puff Pastry rest for 5 to 10 minutes once it’s out of the oven — this makes it easier to slice and lets the filling set just right.
How to Serve Creamy Sausage Pie with Flaky Puff Pastry
Garnishes
For that “wow” touch, finish your pie with a sprinkle of fresh chopped parsley or chives right before serving. It brightens the whole dish and adds a pop of color above the golden crust.
Side Dishes
Pair this comforting Creamy Sausage Pie with Flaky Puff Pastry with buttery mashed potatoes, simply steamed green beans, or a crisp garden salad tossed in a light vinaigrette. These fresh, simple sides balance the pie’s richness beautifully.
Creative Ways to Present
If you’re hosting guests, try baking the pie into individual ramekins for a fun, personalized take. Or use a cookie-cutter to create decorative pastry shapes (like leaves or hearts) to place on top before baking for a festive presentation.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Sausage Pie with Flaky Puff Pastry can be covered and refrigerated for up to 3 days. Store it right in the pie dish, or transfer individual slices to airtight containers. The flavors get even cozier overnight!
Freezing
To freeze, let the baked pie cool completely, then wrap it tightly in plastic wrap and foil. It’ll keep for 1 to 2 months. For best results, consider freezing the pie before baking so the pastry stays extra flaky when you’re ready to serve.
Reheating
For that crisp puff pastry, reheat slices (or the whole pie) in a 350°F oven until hot throughout, about 15 to 20 minutes. Microwave reheating works in a pinch but can soften the crust.
FAQs
Can I make Creamy Sausage Pie with Flaky Puff Pastry ahead of time?
Absolutely! You can assemble the pie up to the point of baking, cover, and chill it in the fridge for a few hours ahead. Just brush on the egg wash and bake when you’re ready for dinner.
What type Main Course
Pork sausage is classic, but chicken or even turkey sausage works beautifully if you prefer a leaner pie. For a vegetarian twist, use your favorite plant-based sausage crumbles.
Can I add extra vegetables?
Definitely. Chopped mushrooms, carrots, diced bell pepper, or even a handful of spinach make delicious additions to the filling, adding color, texture, and a boost of nutrients.
My puff pastry didn’t rise — what went wrong?
Usually, this happens if the pastry gets too warm before baking or if the oven isn’t hot enough. Always bake the pie at high heat and try to keep the pastry cold until you’re ready to top the pie.
Is it possible to freeze Creamy Sausage Pie with Flaky Puff Pastry before baking?
Yes! Assemble the pie, then wrap it tightly and freeze before baking. When you’re ready, bake straight from the freezer at 400°F, just adding a few extra minutes to the bake time until the pastry is beautifully golden.
Final Thoughts
If you’re looking for the ultimate comfort dinner that feels homemade yet beautifully impressive, Creamy Sausage Pie with Flaky Puff Pastry is the answer. Gather up the simple ingredients, follow a few fun steps, and you’ll have a pie that nobody can resist. I truly hope this becomes a new favorite at your table!
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Creamy Sausage Pie with Flaky Puff Pastry Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the deliciousness of this Creamy Sausage Pie with Flaky Puff Pastry, a comforting and satisfying dish that combines savory ground sausage, peas, and a creamy sauce, all encased in a golden, flaky puff pastry crust.
Ingredients
Main Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 pound ground sausage (pork or chicken)
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup frozen peas
Other Ingredients:
- 1 sheet puff pastry (thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Sauté onions and garlic: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until soft. Add garlic and cook for another 30 seconds.
- Cook sausage: Add ground sausage to the skillet, breaking it up and cooking until browned. Season with thyme, sage, pepper, and salt.
- Add flour and liquids: Stir in flour and cook briefly. Slowly add chicken broth and heavy cream, stirring constantly until thickened.
- Finish filling: Stir in peas, then transfer the mixture to a pie dish.
- Prepare pastry: Place puff pastry over the filling, seal edges, trim excess, and brush with beaten egg.
- Bake: Bake for 25-30 minutes until golden and puffed.
- Rest and serve: Let the pie rest before serving.
Notes
- You can use ground turkey or vegetarian sausage as alternatives.
- Feel free to add extra vegetables like mushrooms or carrots for more flavor and nutrients.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 95mg
