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Creamy Sausage Pie with Flaky Puff Pastry Recipe

Creamy Sausage Pie with Flaky Puff Pastry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 21 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Indulge in the deliciousness of this Creamy Sausage Pie with Flaky Puff Pastry, a comforting and satisfying dish that combines savory ground sausage, peas, and a creamy sauce, all encased in a golden, flaky puff pastry crust.


Ingredients

Scale

Main Filling:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 pound ground sausage (pork or chicken)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup frozen peas

Other Ingredients:

  • 1 sheet puff pastry (thawed)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Sauté onions and garlic: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until soft. Add garlic and cook for another 30 seconds.
  3. Cook sausage: Add ground sausage to the skillet, breaking it up and cooking until browned. Season with thyme, sage, pepper, and salt.
  4. Add flour and liquids: Stir in flour and cook briefly. Slowly add chicken broth and heavy cream, stirring constantly until thickened.
  5. Finish filling: Stir in peas, then transfer the mixture to a pie dish.
  6. Prepare pastry: Place puff pastry over the filling, seal edges, trim excess, and brush with beaten egg.
  7. Bake: Bake for 25-30 minutes until golden and puffed.
  8. Rest and serve: Let the pie rest before serving.

Notes

  • You can use ground turkey or vegetarian sausage as alternatives.
  • Feel free to add extra vegetables like mushrooms or carrots for more flavor and nutrients.

Nutrition

  • Serving Size: 1 slice
  • Calories: 460
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 95mg