Description
Indulge in the deliciousness of this Creamy Sausage Pie with Flaky Puff Pastry, a comforting and satisfying dish that combines savory ground sausage, peas, and a creamy sauce, all encased in a golden, flaky puff pastry crust.
Ingredients
Scale
Main Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 pound ground sausage (pork or chicken)
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup frozen peas
Other Ingredients:
- 1 sheet puff pastry (thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Sauté onions and garlic: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until soft. Add garlic and cook for another 30 seconds.
- Cook sausage: Add ground sausage to the skillet, breaking it up and cooking until browned. Season with thyme, sage, pepper, and salt.
- Add flour and liquids: Stir in flour and cook briefly. Slowly add chicken broth and heavy cream, stirring constantly until thickened.
- Finish filling: Stir in peas, then transfer the mixture to a pie dish.
- Prepare pastry: Place puff pastry over the filling, seal edges, trim excess, and brush with beaten egg.
- Bake: Bake for 25-30 minutes until golden and puffed.
- Rest and serve: Let the pie rest before serving.
Notes
- You can use ground turkey or vegetarian sausage as alternatives.
- Feel free to add extra vegetables like mushrooms or carrots for more flavor and nutrients.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 95mg