If you are on the hunt for a luscious, flavorful dish that feels like a warm hug on a plate, this Creamy Sun-Dried Tomato Pasta Recipe is sure to become one of your favorites. Featuring tender pasta enveloped in a rich, velvety sauce bursting with the tangy sweetness of sun-dried tomatoes and the subtle nuttiness of Parmesan, every bite offers a delightful harmony of textures and tastes. Whether you’re cooking for a cozy dinner at home or impressing friends with your culinary skills, this recipe brings comfort and elegance together in the most wonderful way.
Ingredients You’ll Need
The magic of this Creamy Sun-Dried Tomato Pasta Recipe lies in its simple yet carefully chosen ingredients. Each one plays a starring role, from the golden garlic that perfumes the dish to the vibrant sun-dried tomatoes that create the sauce’s signature tang. Gather these essentials for a taste that is both satisfying and unforgettable.
- 12 ounces of pasta (penne or fettuccine recommended): These shapes hold the sauce beautifully, ensuring every forkful is coated perfectly.
- 1 cup sun-dried tomatoes (jarred in oil, drained and chopped): Adds concentrated tomato flavor and a chewy texture that makes the sauce stand out.
- 1 cup heavy cream: Creates the rich, silky base that turns this pasta into a creamy masterpiece.
- 1/2 cup Parmesan cheese, grated: Offers a sharp, salty kick and helps thicken the sauce naturally.
- 3 cloves garlic, minced: Infuses the dish with warmth and aroma, awakening the senses.
- 1 tablespoon olive oil: The perfect medium to sauté garlic and sun-dried tomatoes while adding fruity undertones.
- 1 teaspoon Italian seasoning: Brings a herbaceous depth, tying together the flavors of the sauce.
- Salt and pepper to taste: Essential for balancing and enhancing every ingredient’s character.
- Fresh basil leaves for garnish: Adds a pop of color and a fresh, peppery finish.
- Optional: 1 cup spinach or kale (for added greens): A healthy twist that brightens the dish and adds texture.
- Optional: Red pepper flakes (for a hint of spice): Perfect for those who love a subtle kick to spice things up.
How to Make Creamy Sun-Dried Tomato Pasta Recipe
Step 1: Cook the Pasta to Perfection
Start by bringing a large pot of salted water to a rolling boil. Salted water is like seasoning the pasta itself, so don’t skip this step. Add your pasta and cook until al dente according to the package instructions—this means it will be tender yet slightly firm when bitten. Don’t forget to reserve about 1 cup of the pasta water before draining; this starchy water is liquid gold for adjusting your sauce’s consistency later on.
Step 2: Sauté the Garlic for a Flavorful Foundation
While the pasta cooks, heat your olive oil in a large skillet over medium heat. Add the minced garlic and sauté carefully for 1 to 2 minutes. You want to release its fragrant aroma without burning it, as burnt garlic can impart bitterness. This step creates a warm, flavorful base that infuses the entire dish.
Step 3: Introduce Sun-Dried Tomatoes and Italian Seasoning
Next, toss in the chopped sun-dried tomatoes and sprinkle the Italian seasoning. Cooking these together for 2 to 3 minutes allows the tomatoes to soften slightly and the herbs to release their essence, marrying the flavors beautifully. You’re building layers of taste here, so take your time and savor the delicious aromas.
Step 4: Pour in the Cream and Simmer Gently
Lower the heat to medium-low and slowly stir in the heavy cream. Keep the sauce moving gently so it combines seamlessly. Let it simmer just enough to thicken slightly; this is what gives the dish its signature lusciousness without losing silkiness. Watching the sauce come together at this stage is truly satisfying.
Step 5: Melt in the Parmesan Cheese
Sprinkle the grated Parmesan cheese into the sauce and stir until it melts completely. Parmesan adds a natural richness and umami depth, elevating the sauce’s flavor. If you find the sauce too thick, gradually add some reserved pasta water until it reaches that perfect creamy consistency that clings to every noodle like a dream.
Step 6: Add Greens for Color and Nutrition
If you’re using spinach or kale, now is the time to stir it in. Allow the greens to wilt gently into the sauce, contributing a fresh pop of color and a boost of nutrients. It balances the creaminess with a subtle earthiness, and it’s such an easy way to sneak some veggies into a comforting meal.
Step 7: Combine Pasta and Sauce
Toss the drained pasta into the skillet with your creamy sauce. Use tongs or a pasta fork to mix everything thoroughly so each piece is coated evenly. Season with salt and pepper to taste—this final touch is key to bringing the whole dish together just right.
Step 8: Serve and Garnish
Plate your pasta immediately for the best experience, garnishing with fresh basil leaves for a bright and aromatic finish. If you like a little zip, sprinkle on red pepper flakes. This simple addition adds a nice contrast to the creamy sauce and makes every bite exciting.
How to Serve Creamy Sun-Dried Tomato Pasta Recipe
Garnishes
Fresh basil is a classic topping that brings herbal freshness and a vibrant color contrast to the creamy sauce. A light dusting of extra Parmesan or a few red pepper flakes also add flavorful accents and an inviting look. These garnishes are more than decoration—they elevate the dish’s flavor and whole eating experience.
Side Dishes
Pair this pasta with a crisp green salad dressed in a tangy vinaigrette to cut through the richness. Garlic bread or a baguette is perfect for scooping up any extra sauce, and roasted vegetables add warmth and texture. These sides complement the Creamy Sun-Dried Tomato Pasta Recipe without stealing the spotlight.
Creative Ways to Present
For a special occasion, serve the pasta in individual bowls lined with fresh basil leaves or place a nest of pasta in the center with a drizzle of extra olive oil and a sprinkle of herbs. You could also twirl the fettuccine into tidy bundles for a beautiful, restaurant-worthy presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Creamy Sun-Dried Tomato Pasta Recipe to an airtight container and refrigerate for up to 3 days. The flavors will meld even more, making it a tasty next-day lunch or dinner. Just be sure to add a splash of cream or pasta water when reheating to revive the sauce’s creaminess.
Freezing
While pasta with cream-based sauces can sometimes suffer texture changes when frozen, you can freeze this dish if desired. Place portions in airtight freezer-safe containers and freeze for up to one month. Thaw overnight in the refrigerator before reheating gently on the stove with a splash of liquid to restore the sauce.
Reheating
Reheat leftovers slowly in a skillet over low heat, adding a bit of reserved pasta water, cream, or milk to loosen the sauce. Stir frequently to prevent burning and keep the texture smooth and luscious—as if freshly made. Avoid the microwave for best results, but if you must, reheat in short bursts and stir well between.
FAQs
Can I use dried sun-dried tomatoes instead of jarred?
Yes, but you will need to rehydrate dried sun-dried tomatoes in warm water for about 20 minutes before using. Jarred tomatoes are already tender and infused with oil, which adds extra flavor and richness to the sauce.
Is there a dairy-free version of this Creamy Sun-Dried Tomato Pasta Recipe?
Absolutely! Substitute heavy cream with coconut cream or a plant-based cream alternative, and use a vegan Parmesan or nutritional yeast instead. This will keep the sauce creamy and flavorful without dairy.
Can I add protein to this dish?
Definitely! Grilled chicken, sautéed shrimp, or crispy pancetta make excellent additions. Cook your protein separately and fold it in right before serving for a heartier meal.
What type of pasta works best for this recipe?
Penne and fettuccine are ideal because their shapes hold the sauce nicely. However, you can use any pasta you prefer—just aim for something with a bit of texture to catch the creamy sauce.
How spicy is this pasta if I add red pepper flakes?
Just a pinch of red pepper flakes adds a gentle warmth without overpowering the dish. You can adjust the amount depending on your spice tolerance, making it as mild or zesty as you like.
Final Thoughts
There is something truly special about this Creamy Sun-Dried Tomato Pasta Recipe that makes it a standout in any weeknight rotation or special occasion menu. Its balance of rich creaminess, savory tang, and fresh herbs creates a comforting yet elegant dish that feels like a little celebration every time you eat it. Grab your ingredients and give this recipe a try—you’ll find it quickly becomes a beloved classic in your kitchen.
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Creamy Sun-Dried Tomato Pasta Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 20m
- Total Time: 0h 30m
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A rich and flavorful creamy sun-dried tomato pasta combining tangy sun-dried tomatoes with a luscious heavy cream and Parmesan cheese sauce, enhanced with garlic, Italian seasoning, and fresh basil. This easy stovetop recipe delivers a comforting, restaurant-quality pasta dish perfect for weeknight dinners or special occasions, with optional greens and a hint of spice.
Ingredients
Pasta
- 12 ounces pasta (penne or fettuccine recommended)
Sauce
- 1 cup sun-dried tomatoes (jarred in oil, drained and chopped)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Optional Ingredients
- 1 cup spinach or kale (for added greens)
- Red pepper flakes (for a hint of spice)
- Fresh basil leaves for garnish
Instructions
- Boil Pasta: Begin by boiling a large pot of salted water. Once the water reaches a rolling boil, add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
- Add Sun-Dried Tomatoes and Seasoning: Stir in the chopped sun-dried tomatoes and Italian seasoning, cooking for another 2-3 minutes to allow the flavors to meld.
- Make Cream Sauce: Reduce the heat to low, and pour in the heavy cream, stirring continuously to combine. Bring to a gentle simmer, allowing the sauce to thicken slightly.
- Add Parmesan Cheese: Add the grated Parmesan cheese into the sauce and stir until it is fully melted and incorporated. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached.
- Add Greens: If using, stir in the spinach or kale at this stage, allowing them to wilt in the sauce.
- Combine Pasta and Sauce: Combine the drained pasta with the creamy sauce, mixing well to ensure all the pasta is coated. Season with salt and pepper to taste.
- Serve and Garnish: Serve the pasta immediately, garnished with fresh basil leaves and a sprinkle of red pepper flakes if desired.
Notes
- Reserve pasta water to adjust sauce consistency as needed.
- Use jarred sun-dried tomatoes packed in oil for best flavor.
- For a lighter option, substitute heavy cream with half-and-half or a plant-based alternative.
- Add red pepper flakes carefully to control spice level.
- Fresh basil leaves add a bright and aromatic garnish enhancing flavor.
- Spinach or kale can be added for extra nutrition and color.
