Description
This recipe for Crispiest Air Fryer Gnocchi offers a quick and easy way to achieve perfectly golden, crunchy gnocchi with minimal effort. Using store-bought or homemade potato gnocchi, the dish is tossed with olive oil, garlic powder, and Italian herbs before being air fried to a crispy exterior and tender interior. A light sprinkle of Parmesan cheese and fresh parsley elevates the dish, making it an ideal snack or side that combines comfort with convenience.
Ingredients
Scale
Gnocchi
- 1 pound potato gnocchi (store-bought or homemade)
Seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs (oregano, basil, thyme blend)
- Salt and pepper, to taste
Garnish (optional)
- Freshly grated Parmesan cheese
- Chopped fresh parsley
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for 5 minutes to ensure even cooking.
- Toss the gnocchi: In a mixing bowl, combine the potato gnocchi with olive oil, garlic powder, dried Italian herbs, salt, and pepper. Mix thoroughly until each piece is evenly coated.
- Arrange in air fryer basket: Spread the seasoned gnocchi in a single layer inside the air fryer basket, making sure not to overcrowd so they crisp properly. Cook in batches if needed.
- Air fry the gnocchi: Cook for 10 to 12 minutes, shaking the basket halfway through cooking to promote even browning. The gnocchi should turn golden and crispy on the outside while remaining soft inside.
- Garnish and serve: Remove the gnocchi from the air fryer and sprinkle with freshly grated Parmesan and chopped parsley if desired. Serve immediately for the best crispy texture.
Notes
- For best results, avoid overcrowding the air fryer basket to ensure all gnocchi crisp up evenly.
- Homemade gnocchi works great, but store-bought gnocchi saves time and still crisps well.
- Adjust seasoning to taste; add more garlic powder or herbs if preferred.
- Serve immediately to preserve crispness, as gnocchi tends to soften over time.
- Can be paired with marinara sauce or pesto for added flavor.
