Description
These Crispy Baked Potatoes are a delicious and easy side dish that pairs well with any meal. With a perfect blend of seasonings, these potatoes come out of the oven crispy on the outside and tender on the inside.
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes, scrubbed and dried
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Optional Toppings:
- sour cream
- chopped green onions
- shredded cheese
- crumbled bacon
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: Slice the potatoes into wedges after scrubbing and drying them. Toss the wedges with olive oil, salt, pepper, garlic powder, and paprika.
- Bake Potatoes: Arrange the seasoned potatoes on a baking sheet and bake for 35-40 minutes until golden and crispy, flipping halfway through.
- Serve: Let the potatoes cool slightly before serving with your favorite toppings or dipping sauces.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then pat dry.
- Yukon Gold potatoes can be used for a creamier texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
