Imagine sitting down to dinner and being greeted by a platter of golden, irresistible Crispy Garlic Butter Potatoes—the kind that practically calls your name from across the room with their crunchy edges and soft, buttery center. This recipe transforms humble baby potatoes into a side dish that’s swoon-worthy and destined to disappear fast! Whether you’re serving these for a family gathering or a cozy weeknight meal, every bite is packed with that signature savoy garlic aroma and the rich warmth of melted butter. These are potatoes at their finest: simple, stunning, and oh-so-satisfying.
Ingredients You’ll Need
You’ll be amazed how just a handful of basic ingredients come together to create Crispy Garlic Butter Potatoes that are off-the-charts delicious. Each item in this list brings something extra special—from earthy potatoes to bold garlic and the luxurious finish of butter, every part truly matters.
- Baby potatoes: These little gems cook up quickly, become wonderfully creamy inside, and boast plenty of crispy surface area when halved or quartered.
- Unsalted butter: The secret weapon for that classic, melt-in-your-mouth richness—plus it helps with browning.
- Olive oil: Keeps everything from sticking, while adding a subtle fruity note and helping achieve maximum crispness.
- Garlic cloves, minced: The unmistakable flavor booster that brings the whole dish together in the best possible way.
- Salt: Essential for highlighting each flavor and making those golden crusts truly pop.
- Black pepper: A gentle touch of sharpness that balances the butter and brings everything into focus.
- Dried thyme or rosemary (optional): These herbs add a fragrant, earthy touch that pairs perfectly with potatoes—use whichever you love!
- Chopped fresh parsley (for garnish): Scattered at the end, this brings freshness and a flash of vibrant color right to your table.
How to Make Crispy Garlic Butter Potatoes
Step 1: Prep Your Potatoes
Start by scrubbing your baby potatoes clean, then halve or quarter any that are larger so everything cooks evenly. If you have a few extra minutes, soak the cut potatoes in cold water for about 30 minutes and dry them thoroughly—this little trick draws out some of the starch, helping you get even crispier edges once roasted. Trust me, it’s worth the wait for that magical crunch!
Step 2: Toss with Garlic Butter Goodness
Melt the butter, then in a large mixing bowl, combine it with olive oil, minced garlic, salt, pepper, and herbs if using. Toss your prepared potatoes in this luscious mixture so every single piece is coated with flavor. When you catch that warm, garlicky aroma, you’ll know you’re on the right track.
Step 3: Arrange and Roast
Line your baking sheet with parchment or a bit of oil for easy cleanup. Spread the potatoes out in a single layer, making sure the cut sides face down—this is the secret to getting that super crispy, golden crust. Pop them into a preheated oven at 425°F (220°C), and let them roast for 30 to 35 minutes, flipping halfway through, until they’re deeply golden and satisfyingly crunchy around the edges.
Step 4: Finish with Freshness
Once out of the oven, give your Crispy Garlic Butter Potatoes a generous sprinkle of fresh parsley. If you’re a fan of that salty, cheesy goodness, you could even add a touch of Parmesan before roasting for an extra layer of flavor. Serve hot—and enjoy that sizzle!
How to Serve Crispy Garlic Butter Potatoes
Garnishes
The classic finish for these potatoes is a generous handful of chopped fresh parsley, which adds brightness and a subtle herbal lift. For a little more flair, try shaved Parmesan, a few flakes of sea salt, or even a light dusting of smoked paprika for extra color and depth.
Side Dishes
Crispy Garlic Butter Potatoes truly shine alongside roasted chicken, grilled steak, or flaky fish. They’re also fabulous with vegetarian mains like stuffed peppers or hearty salads. Don’t be surprised if people end up reaching for seconds—or even thirds!
Creative Ways to Present
Pile these beauties high on a rustic platter for sharing-style feasts, skewer them with toothpicks for an appetizer spin, or tuck them into grain bowls for next-level lunch prep. Leftovers can even transform into a delicious hash the next morning—just reheat in a hot skillet and serve with eggs.
Make Ahead and Storage
Storing Leftovers
If you manage to have any Crispy Garlic Butter Potatoes left (I wouldn’t count on it, though!), let them cool completely before storing in an airtight container in the fridge. They’ll stay delicious for up to 3 days, and make a tasty addition to lunches and quick dinners alike.
Freezing
For longer-term storage, spread cooled potatoes out on a baking sheet and freeze until firm, then transfer to a zip-top freezer bag. They’ll keep well this way for up to a month. When you’re ready to enjoy them, you can reheat straight from frozen with just a little extra time in the oven.
Reheating
To reclaim that irresistible crisp, spread the potatoes on a baking sheet and warm in a preheated oven at 400°F (200°C) for 10 to 15 minutes. Avoid microwaving, as this can make them soft—instead, an oven or hot skillet works wonders for reviving their golden glory.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut larger Yukon Gold or red potatoes into bite-sized pieces for similar results. The key is to keep the pieces uniform so they roast evenly and crisp up just as beautifully.
What’s the best way to get the crispiest edges?
Soaking the potatoes in cold water for 30 minutes, drying them well, and arranging the cut sides down before roasting does wonders for crunch. Also, don’t crowd your pan—give those potatoes space to breathe and brown!
Can I add other vegetables to the mix?
Certainly! Chunky carrots, parsnips, or even sweet potatoes can join the party—just make sure to cut everything to a similar size and keep an eye on roasting times since different veggies cook at different rates.
How do I know when the potatoes are done?
When Crispy Garlic Butter Potatoes are perfectly golden with crisp edges and a tender middle, they’re ready! A fork should glide through without resistance, and the potatoes should release easily from the baking sheet.
Can I make these vegan?
Definitely! Simply swap the butter for a quality vegan alternative, and you’ll still get all that rich, garlicky flavor in every bite. Olive oil alone works too, but a vegan butter substitute adds that classic buttery vibe.
Final Thoughts
I can’t recommend these Crispy Garlic Butter Potatoes enough—they’re the kind of side dish that has the whole table buzzing, thanks to their insane crunch and savory, buttery charm. Give them a try, and don’t be surprised if they earn a permanent spot in your recipe rotation!
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Crispy Garlic Butter Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
These Crispy Garlic Butter Potatoes are a flavorful and easy side dish that pairs well with any meal. Roasted to golden perfection, these potatoes are seasoned with garlic, herbs, and a touch of butter for a delicious finish.
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved or quartered if large
Seasoning:
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Toss Potatoes: In a large bowl, toss the halved potatoes with melted butter, olive oil, minced garlic, salt, pepper, and herbs if using.
- Roast: Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for extra crispiness. Roast for 30 to 35 minutes or until golden brown and crispy on the edges, flipping once halfway through for even browning.
- Finish: Remove from the oven and sprinkle with chopped parsley before serving.
Notes
- For extra crisp edges, soak the potatoes in cold water for 30 minutes, then pat dry before roasting.
- You can also use Yukon Gold or red potatoes for slightly different textures.
- Add a sprinkle of Parmesan before roasting for a cheesy finish.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg
