Description
Crispy Lobster Bites with Garlic Butter Sauce is a delicious American seafood appetizer featuring tender lobster tail pieces soaked in buttermilk, coated in a seasoned flour and cornstarch mixture, and fried to golden perfection. Served with a rich garlic butter drizzle enhanced with fresh lemon and parsley, these lobster bites deliver a perfect balance of crunchy texture and flavorful zest, making them ideal for sharing or as a sophisticated starter.
Ingredients
Scale
Lobster Bites
- 1 pound lobster tail meat, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying (about 2 inches deep)
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Soak the Lobster: Place the lobster pieces in a bowl and pour over the buttermilk. Let them soak for 15 minutes to tenderize and infuse flavor.
- Prepare the Coating: In a separate bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. Mix until evenly blended.
- Heat the Oil: Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C), ensuring it’s hot enough for frying.
- Coat the Lobster: Remove the lobster from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to ensure the coating adheres well.
- Fry the Lobster Bites: Fry the lobster pieces in batches to avoid overcrowding for 2–3 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- Make the Garlic Butter Sauce: In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned. Stir in fresh lemon juice and chopped parsley, mixing well.
- Serve: Drizzle the garlic butter sauce over the crispy lobster bites or serve it on the side as a dipping sauce. Optional: garnish with extra parsley and lemon wedges for added flavor.
Notes
- For extra flavor, marinate the lobster in the buttermilk overnight instead of 15 minutes.
- Serve with lemon wedges or over a light salad to complement the richness of the lobster bites.
- Do not overcrowd the frying pan to maintain oil temperature and crispiness.
- Use fresh lobster tail meat for the best texture and taste.
