If you are searching for a dish that is both comforting and irresistibly flavorful, the Crock Pot Marry Me Chicken Recipe is your new best friend in the kitchen. This recipe brings together tender chicken breasts bathed in a luscious creamy sauce enriched with sun-dried tomatoes, garlic, and Parmesan cheese, creating a harmony of flavors that will make your taste buds swoon. It’s the kind of meal that feels like a warm hug on a plate, perfect for busy days when you want to come home to something delicious without fussing over the stove.

Ingredients You’ll Need
The magic behind the Crock Pot Marry Me Chicken Recipe lies in its simple yet essential ingredients, each carefully chosen to build layers of taste and texture that complement each other beautifully.
- 4 boneless, skinless chicken breasts: The tender protein base that soaks up the creamy sauce perfectly.
- 2 tablespoons olive oil: Adds a subtle fruitiness and is perfect for searing the chicken for extra flavor.
- 1 teaspoon salt: Enhances all the savory flavors in the dish.
- 1/2 teaspoon black pepper: Adds a mild, warming spice to the chicken.
- 3 cloves garlic, minced: Provides a fragrant and slightly pungent base note to the sauce.
- 1 cup chicken broth: Keeps the sauce moist and infuses a rich, meaty undertone.
- 1 cup heavy cream: The key to that luxuriously creamy texture everyone loves.
- 1/2 cup sun-dried tomatoes in oil, julienned: Offers bursts of tangy sweetness and depth of color.
- 1/2 cup freshly grated Parmesan cheese: Adds a sharp, salty richness that melts into the sauce beautifully.
- 1 teaspoon dried oregano: Brings a touch of herbaceous earthiness.
- 1 teaspoon dried thyme: A subtle accent that pairs wonderfully with chicken.
- 1 teaspoon crushed red pepper flakes (optional): A dash of heat if you like your dishes with a hint of spice.
- Fresh basil, chopped, for garnish: Adds bright color and a fresh, aromatic finish.
How to Make Crock Pot Marry Me Chicken Recipe
Step 1: Season the Chicken
Start off by seasoning your chicken breasts generously with salt and pepper on both sides. This simple seasoning is crucial to bring out the chicken’s natural flavor and sets the stage for the rich sauce that follows.
Step 2: Sear the Chicken (Optional but Worth It)
Heat olive oil in a skillet over medium heat and sear the chicken breasts until they turn golden brown, about 4 minutes per side. This step isn’t mandatory, but trust me, it amps up the flavor by creating a beautiful caramelized crust that makes every bite extra delightful.
Step 3: Transfer Chicken to the Crock Pot
Once the chicken has that lovely golden color, move the pieces into your crock pot. The slow cooker will be the magic that pulls everything together perfectly.
Step 4: Sauté the Garlic
In the same skillet, toss in the minced garlic and cook it just until fragrant, roughly one minute. This wakes up the aroma and enhances the depth of your sauce.
Step 5: Create the Creamy Sauce Base
Pour in the chicken broth and heavy cream, stirring to mix all those delicious browned bits stuck to the skillet. Those bits are flavor gold and will elevate your sauce to the next level.
Step 6: Add Tomatoes, Cheese, and Herbs
Stir in the sun-dried tomatoes, Parmesan cheese, oregano, thyme, and if you’re feeling adventurous, the crushed red pepper flakes. This combination creates the signature rich, tangy, and mildly spicy sauce that truly defines the Crock Pot Marry Me Chicken Recipe.
Step 7: Pour Sauce Over Chicken
Carefully pour this heavenly sauce over the chicken breasts in the crock pot, making sure the chicken is well-coated and soaked with all the flavors.
Step 8: Slow Cook to Perfection
Cover your crock pot and cook on low heat for 3 to 4 hours. This slow, gentle cooking method ensures the chicken becomes incredibly tender and fully infused with the creamy sauce.
Step 9: Garnish and Serve
Once it’s done cooking, sprinkle chopped fresh basil on top right before serving. The fresh basil adds a pop of color and a burst of herbal brightness that cuts through the richness beautifully.
How to Serve Crock Pot Marry Me Chicken Recipe

Garnishes
Fresh basil is the classic garnish that contrasts perfectly with the creamy, tomato-studded sauce. For an extra touch, a light drizzle of olive oil and a sprinkle of freshly cracked black pepper make your presentation pop and elevate the aroma.
Side Dishes
This dish pairs wonderfully with simple sides like garlic mashed potatoes, buttered pasta, or even a crisp green salad. These sides help soak up the luscious sauce and balance the dish by adding a bit of texture or freshness to your plate.
Creative Ways to Present
For a bit of flair, serve the chicken over creamy polenta or risotto. Alternatively, you could plate it on a bed of steamed asparagus or roasted vegetables to add both color and nutritional balance. The Crock Pot Marry Me Chicken Recipe is as versatile as it is delicious, lending itself to many creative presentations.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. The creamy sauce keeps well and the chicken actually absorbs even more flavor after resting.
Freezing
You can freeze the cooked chicken and sauce in a sealed container for up to 2 months. Just be aware that the texture of the cream sauce might slightly change after freezing, but it will still be flavorful and satisfying.
Reheating
When ready to enjoy again, reheat gently on low heat in a saucepan or microwave in short bursts, stirring occasionally to prevent the cream sauce from separating. Adding a splash of chicken broth or cream can help refresh the sauce if it looks too thick.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but it’s better to thaw them beforehand to ensure even cooking and to avoid overcooking the exterior while the inside comes up to temperature.
Is searing the chicken required?
Searing is not required, but it adds a fantastic depth of flavor and a nice color to the chicken that makes the final dish more visually appealing and taste complex.
Can I substitute heavy cream with a lighter option?
You can use half-and-half or evaporated milk, but the sauce won’t be quite as rich or thick. For the fullest flavor, heavy cream is recommended.
How spicy is this dish with the crushed red pepper flakes?
The crushed red pepper flakes add a gentle heat that wakes up the flavors without overpowering the dish. If you prefer it milder, simply omit them.
What’s the best way to serve this for a romantic dinner?
Serve the chicken plated over a creamy risotto or buttered egg noodles with a glass of chilled white wine and a simple side salad for a meal that feels special and indulgent without being complicated.
Final Thoughts
The Crock Pot Marry Me Chicken Recipe is one of those rare finds that looks stunning, tastes incredible, and requires minimal effort to prepare. Once you try it, you’ll understand why so many fall in love with this dish. It’s perfect for weeknight dinners or when you want to impress without the stress. So go ahead and give it a whirl—you might just find yourself making it again and again!
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Crock Pot Marry Me Chicken Recipe
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Description
Crock Pot Marry Me Chicken is a creamy, flavorful slow-cooked dish featuring tender chicken breasts simmered in a rich sauce of heavy cream, sun-dried tomatoes, Parmesan cheese, garlic, and Italian herbs. This comforting recipe is perfect for an easy dinner, requiring minimal prep and delivering maximum taste with a homemade freshness that melts in your mouth.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Sauce
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes in oil, julienned
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon crushed red pepper flakes (optional)
Garnish
- Fresh basil, chopped, for garnish
Instructions
- Season the chicken: Season the chicken breasts evenly on both sides with salt and black pepper to enhance their natural flavor.
- Sear the chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 4 minutes per side until they are golden brown. This step is optional but adds a richer flavor and color.
- Transfer to crock pot: Place the seared chicken breasts carefully into the crock pot, arranging them in a single layer.
- Sauté the garlic: In the same skillet, add the minced garlic and cook for approximately 1 minute until it becomes fragrant, being careful not to burn it.
- Make the sauce base: Pour chicken broth and heavy cream into the skillet with the garlic. Stir to combine and scrape any browned bits off the skillet bottom to incorporate extra flavor.
- Add flavorings: Stir in sun-dried tomatoes, Parmesan cheese, dried oregano, and dried thyme. Add crushed red pepper flakes if you prefer a bit of heat.
- Combine sauce and chicken: Pour the prepared creamy sauce evenly over the chicken breasts in the crock pot, ensuring they are well covered.
- Slow cook: Cover the crock pot and cook on low heat for 3 to 4 hours, or until the chicken is fully cooked through and tender.
- Garnish and serve: Once cooking is complete, garnish with freshly chopped basil to add freshness and color before serving.
Notes
- Searing the chicken before slow cooking is optional, but it deepens the flavor and gives the chicken a nice texture.
- You can substitute heavy cream with half-and-half or coconut cream for a lighter or dairy-free option, respectively.
- For a thicker sauce, remove the chicken after cooking and simmer the sauce on the stovetop until it reaches desired consistency.
- Add vegetables like spinach or mushrooms in the last hour of cooking for added nutrition.
- Serve with pasta, rice, or crusty bread to soak up the delicious sauce.

