Description
Indulge in the creamy and flavorful Crockpot Angel Chicken for a hassle-free meal that’s sure to satisfy your cravings. Tender chicken cooked to perfection in a savory sauce, served over a bed of angel hair pasta.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Sauce:
- 1 tablespoon butter
- 1 packet dry Italian salad dressing mix
- 1 can condensed cream of chicken soup
- 8 oz cream cheese, softened
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
To Serve:
- 8 oz angel hair pasta, cooked and drained
Instructions
- Prepare Chicken: Place chicken breasts in the slow cooker.
- Make Sauce: Melt butter in a saucepan. Add Italian dressing mix, cream of chicken soup, cream cheese, chicken broth, garlic powder, and black pepper. Stir until smooth.
- Cook: Pour sauce over chicken. Cover and cook on low for 4-5 hours until chicken is tender.
- Finish: Shred or slice chicken, return to sauce, and stir to combine.
- Serve: Serve chicken and sauce over cooked angel hair pasta.
Notes
- For a lighter version, use reduced-fat cream cheese and low-sodium soup.
- You can substitute angel hair pasta with egg noodles or rice if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 130 mg
