Crockpot Bacon-Wrapped Smokies with Brown Sugar and Paprika Recipe

If you are on the hunt for a crowd-pleasing appetizer that brings together sweet, smoky, and savory flavors in one bite, look no further than this **Crockpot Bacon-Wrapped Smokies with Brown Sugar and Paprika Recipe**. These little gems deliver an irresistible combination of crispy bacon hugging juicy smokies, all caramelized in a cozy blanket of brown sugar and paprika, slow-cooked to perfection. Whether you’re hosting a party, need a quick snack, or want to impress guests with minimal effort, this recipe makes every occasion extra special.

Ingredients You’ll Need

This dish shines because it only needs a handful of easy-to-find ingredients, each playing a critical role in flavor and texture. From the smokies themselves to the smoky paprika and sugary glaze, every element comes together for a harmonious taste experience.

• Lil Smokies (16 ounces): These bite-sized cocktail sausages are the star of the show, tender and packed with smoky flavor.
• Bacon (12 ounces): Wrapping the smokies, the bacon crisps up beautifully and adds irresistible savory richness.
• Brown sugar (1 3/4 cups): A generous touch of sweetness that caramelizes as it cooks, balancing the savory bacon perfectly.
• Paprika (½ tablespoon): Adds a subtle smoky depth and vibrant color to tie all the flavors together.

How to Make Crockpot Bacon-Wrapped Smokies with Brown Sugar and Paprika Recipe

Step 1: Prepare the Bacon

Start by cutting each slice of bacon into three smaller pieces. This size will fit perfectly around each smokie, ensuring a crisp and even wrap that locks in their juicy flavor.

Step 2: Wrap the Smokies

Take a piece of bacon and wrap it snugly around a single smokie. This wrapping delivers that unbeatable bacon flavor with every bite.

Step 3: Secure with Toothpicks

Push a toothpick through the bacon and smokie to hold everything together while it cooks. This simple step ensures the bacon stays perfectly in place.

Step 4: Mix the Brown Sugar and Paprika

Combine the brown sugar and paprika in a bowl. This magical mix creates a beautifully caramelized glaze that adds both sweetness and a hint of smoky spice.

Step 5: Layer the Bottom of the Crockpot

Sprinkle about one cup of the brown sugar and paprika mixture evenly over the bottom of your slow cooker. This layer will help prevent sticking and begin the flavorful caramelization.

Step 6: Add the Wrapped Smokies

Arrange your bacon-wrapped smokies over the brown sugar bed in the crockpot. Make sure they’re evenly spaced so the heat distributes perfectly.

Step 7: Top with Remaining Brown Sugar Mixture

Sprinkle the rest of the brown sugar and paprika mix over the smokies. This top layer finishes off the sweet and smoky flavor profile wonderfully.

Step 8: Cook Low and Slow

Cover the crockpot and cook on high for about 3 hours. This slow cooking renders the bacon just right and allows the brown sugar to create that delightful sticky glaze.

Step 9: Stir Occasionally for Even Cooking

If you want even caramelization, carefully stir the smokies around once or twice during cooking. This step is optional but ensures every piece gets that perfect color and flavor.

Step 10: Serve and Enjoy

When the cook time is up, remove the smokies from the crockpot and serve warm. Get ready for a flavor bomb everyone will ask you to make again!

How to Serve Crockpot Bacon-Wrapped Smokies with Brown Sugar and Paprika Recipe

Garnishes

Add a sprinkle of freshly chopped parsley or green onions on top of your smokies to bring a fresh pop of color and mild herbaceous note. This is an easy way to jazz up the presentation and brighten the flavors.

Side Dishes

These bacon-wrapped smokies pair perfectly with simple sides like creamy ranch dip, crunchy veggie sticks, or even a tangy coleslaw. The contrast of textures and flavors balances the richness beautifully.

Creative Ways to Present

For parties, try stacking these on a wooden platter with toothpicks already inserted for easy grabbing. You can also serve them in mini muffin tins to keep the glaze contained and add a fun bite-size presentation. Either way, they are always a hit!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers into an airtight container and refrigerate. They will keep well for up to 3 days, making them perfect for quick snacks or unexpected guests.

Freezing

You can freeze cooked bacon-wrapped smokies for up to 2 months. Lay them out on a baking sheet to freeze individually before transferring to a freezer bag. This prevents sticking and makes portioning a breeze.

Reheating

Reheat leftovers gently in a microwave or in a preheated oven at 350°F until warmed through. Be careful not to overcook or the bacon might get too crispy. Using foil in the oven helps retain moisture during reheating.

FAQs

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon works well for a leaner option, though it tends to be less crispy and flavorful, so adjust cooking time accordingly to prevent dryness.

What if I don’t have a crockpot? Can I make this in the oven?

Yes, you can bake them in a preheated oven at 375°F for about 25 minutes or until the bacon is crispy and the brown sugar is caramelized. Keep a close eye to prevent burning.

Can I make this recipe spicier?

Definitely! Adding a pinch of cayenne pepper or chili powder to the brown sugar and paprika mix will give those smokies a nice kick without overwhelming the sweetness.

Is it necessary to use toothpicks?

Toothpicks help keep the bacon wrapped tightly around the smokies during cooking, so they’re highly recommended. Without them, the bacon can slip off or not cook evenly.

How many servings does this recipe make?

This recipe yields about 10 servings if each person has around 10 smokies. It’s perfect for gatherings or as an appetizer at parties.

Final Thoughts

There is something utterly satisfying about the blend of sweet brown sugar and smoky paprika wrapped in crispy bacon hugging a tender smokie. Trust me, once you try this **Crockpot Bacon-Wrapped Smokies with Brown Sugar and Paprika Recipe**, it will quickly become a favorite go-to for your get-togethers and weeknight treats. They’re simple, fun to make, and so deliciously addictive. Give it a try and prepare for endless compliments!

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