If you’re craving a sweet treat that’s easy to make and irresistibly delicious, this Crockpot Candy with Mixed Nuts and Chocolate Recipe will quickly become your go-to indulgence. Imagine rich layers of almonds, peanuts, and three types of chocolate, slowly melted together to create a chewy, nutty delight covered in festive sprinkles. It’s the perfect blend of crunchy and creamy that melts in your mouth, all made effortlessly in your crockpot. Whether for holidays, parties, or a special everyday snack, this candy is guaranteed to brighten your day and impress friends and family alike.
Ingredients You’ll Need
This recipe keeps it simple with ingredients that are easy to find but essential for building the perfect balance of flavor and texture. Each item plays a key role, whether it’s the variety of chocolates providing layers of sweetness or the crunchy mixed nuts adding that satisfying bite and wholesome nuttiness.
- Chocolate almond bark: A smooth base that melts beautifully and provides a mild, creamy chocolate flavor.
- White chocolate chips: Adds a lovely sweetness and gorgeous contrast to the darker chocolates.
- Chocolate chips: Classic richness that deepens the candy’s chocolatey profile.
- Mixed nuts (peanuts and almonds): These bring crunch, texture, and a toasty flavor that complements the chocolates perfectly.
- Sprinkles: A fun, colorful finishing touch that adds crunch and a festive vibe.
- Butter: Helps melt the chocolate smoothly and adds a hint of richness to the candy.
How to Make Crockpot Candy with Mixed Nuts and Chocolate Recipe
Step 1: Combine Ingredients in the Crockpot
Start by tossing all your chocolates, butter, and mixed nuts into the crockpot. This is where all the magic begins as the ingredients will slowly melt and meld together. Cover the crockpot to keep the heat evenly distributed and start the transformation.
Step 2: Cook on Low Heat
Set your crockpot to low and let it work for about an hour. After that, open the lid and give everything a good stir. If the chocolate pieces haven’t fully melted yet, don’t worry—cook it for another 30 minutes. Patience here ensures smooth, luscious candy.
Step 3: Spoon Out Candy onto Parchment
Once everything is melted and fully combined, use a large spoon to drop heaping spoonfuls onto a parchment-lined baking mat. This creates perfectly sized candy pieces that are easy to grab and share.
Step 4: Add Sprinkles and Let Harden
Sprinkle the candy mounds generously with colorful sprinkles right away. Then, allow them to sit undisturbed for about an hour. This cooling time lets the candy harden to the ideal chewy and crunchy texture that you want.
Step 5: Serve and Enjoy
Once hardened, your Crockpot Candy with Mixed Nuts and Chocolate Recipe is ready to be enjoyed! Serve them on a pretty platter or package them up for gifting. These bites of joy are guaranteed to disappear fast.
How to Serve Crockpot Candy with Mixed Nuts and Chocolate Recipe
Garnishes
If you want to add an extra touch, try a light dusting of sea salt over the sprinkles. The salt enhances the chocolate’s richness and balances the sweetness beautifully. You can also add finely chopped dried cranberries for a chewy tangy note.
Side Dishes
This candy pairs wonderfully with a hot cup of coffee or tea, especially on chilly days. If you’re serving at a party, complement it with fresh fruit or a selection of cheeses for a delightful snack board that offers a little something for everyone’s palate.
Creative Ways to Present
For gifting, wrap individual candy pieces in parchment paper tied with twine or colorful ribbon. You can also layer them in a decorative jar with some festive filler for an eye-catching homemade gift. Place them on decorative mini cupcake liners to add charm when serving at gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover Crockpot Candy with Mixed Nuts and Chocolate Recipe in an airtight container at room temperature. This will keep the candy fresh and crunchy for up to two weeks, making it a perfect treat to enjoy slowly or share over multiple occasions.
Freezing
If you want to keep the candy longer, freezing is a great option. Lay the candy pieces out on a baking sheet in a single layer to freeze solid, then transfer to a sealed freezer bag or container. They can be stored frozen for up to three months without losing texture or flavor.
Reheating
Reheating isn’t usually necessary, but if you want softer candy, let the pieces sit at room temperature or give them a quick 10-second zap in the microwave. Be sure to watch closely to avoid melting them completely.
FAQs
Can I use other types of nuts in this Crockpot Candy with Mixed Nuts and Chocolate Recipe?
Absolutely! Feel free to mix and match your favorite nuts such as pecans, walnuts, or cashews. Just keep the total amount about the same to maintain the perfect balance of texture and flavor.
Is it possible to use dark chocolate instead of chocolate chips?
Yes, dark chocolate chunks or chips work wonderfully if you prefer a less sweet, more intense chocolate flavor. Just chop larger bars into bite-size pieces to ensure even melting.
How do I prevent the candy from sticking to the parchment paper?
Using parchment or a silicone baking mat is key to easy removal. You can also lightly grease the surface before spooning the candy to minimize sticking and keep the cleanup simple.
Can I make this candy without a crockpot?
While the crockpot method is hands-off and convenient, you can melt the ingredients gently in a double boiler on the stove. Just be sure to stir constantly and watch the heat carefully to avoid burning the chocolate.
How long does the candy take to harden?
Typically, letting the candy sit for about one hour at room temperature is perfect for firm yet chewy pieces. If your environment is warmer, you can refrigerate them briefly to speed up the process.
Final Thoughts
Making this Crockpot Candy with Mixed Nuts and Chocolate Recipe is as joyful as eating it. The simplicity of combining familiar ingredients with the slow-cooking magic of the crockpot creates a sweet treat that feels special every time. I can’t wait for you to try it and share the smiles it brings to your table!
Print
Crockpot Candy with Mixed Nuts and Chocolate Recipe
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Candy recipe is an easy and delightful treat that combines multiple types of chocolate and mixed nuts, slowly melted together in a crockpot. Perfect for those who want a quick and fuss-free dessert or snack, this candy hardens into delicious bite-sized clusters sprinkled with colorful toppings. Ideal for parties, holidays, or whenever a sweet fix is needed.
Ingredients
Chocolates and Butter
- 1 package chocolate almond bark (approx. 12 oz)
- 2 cups white chocolate chips
- 1 cup chocolate chips (semisweet or milk chocolate)
- 1 tbsp butter
Nuts and Toppings
- 3 cups mixed nuts (peanuts and almonds suggested)
- Sprinkles (quantity to taste for topping)
Instructions
- Combine Ingredients: Add the chocolate almond bark, white chocolate chips, chocolate chips, butter, and mixed nuts into the crockpot. Stir gently to combine and then cover the crockpot with its lid.
- Cook Low and Stir: Set the crockpot to low heat and cook for 1 hour. After 1 hour, open the lid and stir the mixture thoroughly. If the chocolates are not completely melted, continue cooking for an additional 30 minutes, stirring halfway through, until smooth and fully melted.
- Form Candy Clusters: Once the mixture is completely melted and well combined, use a large spoon to drop spoonfuls of the candy mixture onto a parchment-lined baking mat or sheet. Space them apart to prevent sticking.
- Add Sprinkles and Set: Immediately sprinkle the tops of each candy cluster with your choice of sprinkles for a colorful finish. Allow the candy to sit at room temperature for 1 hour to fully harden.
- Serve and Enjoy: After the candy has hardened, serve as desired. Store leftovers in an airtight container at room temperature or in the refrigerator for longer freshness.
Notes
- Use a parchment paper or silicone baking mat to prevent sticking when the candy hardens.
- You can customize the type of nuts or omit them for a nut-free version.
- Choose your favorite sprinkles or toppings for decoration and added texture.
- If the candy mixture is too thick after melting, add a small amount of butter to soften it.
- Store candy in a cool, dry place to maintain texture and prevent melting.
