If you are looking for a breakfast or brunch dish that is easy to prepare, bursting with flavor, and sure to impress, the Crockpot Raspberry Chocolate Chip French Toast Casserole Recipe is an absolute game changer. Combining the soft richness of challah bread, the tart sweetness of fresh raspberries, and the melty indulgence of chocolate chips, this casserole comes together effortlessly in the slow cooker. It’s perfect for busy mornings or lazy weekends when you want something comforting but hands-off. Trust me, once you try this recipe, it will quickly become a beloved staple in your household.
Ingredients You’ll Need
This Crockpot Raspberry Chocolate Chip French Toast Casserole Recipe uses simple ingredients that each play an important role. From the custardy egg and milk mixture to the vibrant raspberries and decadent chocolate chips, every component adds to the irresistible taste and delightful texture of the dish.
- 1 cup milk: This forms the creamy base for the custard soaking into the bread.
- 4 large eggs: Eggs help bind everything together while adding richness.
- 2 tablespoons sugar: Adds subtle sweetness to balance the tart raspberries.
- 1 teaspoon vanilla: Infuses warm aromatic flavor that elevates the entire casserole.
- 5-6 cups challah or brioche (cut into 1 inch cubes): Soft, slightly sweet bread perfect for absorbing the custard without falling apart.
- 1/2 pint raspberries: Provides fresh bright fruity flavor and a pop of color.
- 1/2 cup dark chocolate chips: Melts into gooey pockets for irresistible chocolaty bites.
How to Make Crockpot Raspberry Chocolate Chip French Toast Casserole Recipe
Step 1: Whisk the Custard Mixture
In a medium bowl, whisk together the milk, eggs, sugar, and vanilla until thoroughly combined. This mixture is the heart of your casserole because it soaks into the bread cubes, turning them into a creamy, custard-like layer once cooked.
Step 2: Layer the Ingredients in the Slow Cooker
Place half of your challah cubes into the bottom of a 4-5 quart slow cooker, pressing them down gently but ensuring they remain airy. Sprinkle half the raspberries and chocolate chips evenly over the first layer. Then add the remaining bread cubes, followed by the rest of the raspberries and chocolate chips. Layering ensures every bite has a delightful blend of flavors.
Step 3: Pour Custard and Cook
Pour the custard mixture over the layered bread and toppings, making sure the liquid reaches throughout. Cover the slow cooker and cook on high for about 2 hours, or until the casserole is puffed up and golden on top. The long, slow cooking time allows the flavors to meld and the texture to become perfectly tender without drying out.
How to Serve Crockpot Raspberry Chocolate Chip French Toast Casserole Recipe
Garnishes
Serve your Crockpot Raspberry Chocolate Chip French Toast Casserole Recipe warm with a dusting of powdered sugar or a drizzle of maple syrup. Fresh mint leaves or extra raspberries on top add a beautiful, fresh touch and vibrant color that makes the dish even more inviting.
Side Dishes
This casserole is a fulfilling dish on its own, but if you want to round out your meal, consider pairing it with crispy bacon, breakfast sausages, or a fresh fruit salad. The savory sides contrast delightfully with the sweet, fruity casserole and create a well-balanced breakfast spread.
Creative Ways to Present
For a fun twist, try serving this casserole in individual ramekins for personal portions perfect for guests. You can also add a scoop of vanilla ice cream or whipped cream for an indulgent brunch treat. The colors and textures make it a stunning centerpiece on any breakfast table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let the casserole cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days, allowing you to enjoy a quick, flavorful breakfast later in the week without extra prep.
Freezing
You can freeze portions of the Crockpot Raspberry Chocolate Chip French Toast Casserole Recipe by wrapping them tightly in plastic wrap and foil or placing them in freezer-safe containers. Frozen casserole can be kept for up to 2 months, so you’re always prepared for a cozy breakfast anytime.
Reheating
Reheat leftovers gently in the microwave or warm them in the oven at 350°F (175°C) until heated through. Adding a few seconds of extra time per portion ensures the custard is warm and the chocolate melts back to that perfect gooey consistency.
FAQs
Can I use a different type of bread?
Absolutely! While challah or brioche is recommended for its texture and flavor, you can substitute other soft, thick-cut breads like Texas toast or French bread. Just make sure the bread is sturdy enough to soak up the custard without becoming mushy.
Is it possible to make this recipe without the slow cooker?
Yes! You can bake the assembled casserole in a 9×13-inch baking dish at 350°F (175°C) for about 45-55 minutes until puffed and golden on top. Just cover with foil in the first 30 minutes to keep moisture locked in.
Can I prepare this recipe the night before?
Definitely. Assemble the casserole the night before, pour the custard mixture over, cover, and refrigerate. In the morning, just pop it in the slow cooker and cook as directed. It’s a great way to save time on busy mornings.
Are there any alternatives for chocolate chips?
If you prefer, you can swap dark chocolate chips for milk chocolate, white chocolate, or even chunks of your favorite chocolate bar. Each option will change the flavor profile slightly but remain delicious.
Can this recipe be made dairy-free?
Yes, by substituting the milk with your preferred plant-based milk such as almond, soy, or oat milk, and ensuring the chocolate chips are dairy-free, you can make this casserole suitable for dairy-free diets without sacrificing taste.
Final Thoughts
I genuinely hope you try this Crockpot Raspberry Chocolate Chip French Toast Casserole Recipe soon because it’s one of those dishes that feels like a warm hug on a plate. It’s effortless to prepare, deeply satisfying, and perfect for sharing with family or friends. Once you make it, I’m sure it will become a go-to recipe that you come back to again and again, especially when you want something special without the fuss.
Print
Crockpot Raspberry Chocolate Chip French Toast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 5 to 6 servings
- Category: Breakfast Casserole
- Method: Slow Cooking
- Cuisine: American
Description
A deliciously indulgent Crockpot Raspberry Chocolate Chip French Toast Casserole that combines sweet raspberries, rich dark chocolate chips, and soft challah or brioche bread cubes, slow-cooked to a golden, fluffy perfection. Perfect for a cozy breakfast or brunch with minimal prep and maximum flavor.
Ingredients
Custard Mixture
- 1 cup milk
- 4 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla
Main Ingredients
- 5–6 cups challah or brioche, cut into 1 inch cubes
- 1/2 pint raspberries
- 1/2 cup dark chocolate chips
Instructions
- Prepare Custard Mixture: In a medium bowl, whisk together the milk, eggs, sugar, and vanilla until smooth and fully combined, creating the custard base for the casserole.
- Layer Ingredients in Slow Cooker: Place half of the challah or brioche cubes evenly in the bottom of a 4-5 quart slow cooker. Sprinkle half of the raspberries and half of the dark chocolate chips over the bread layer. Repeat the layering with the remaining bread cubes, raspberries, and chocolate chips, pressing down slightly with each layer.
- Add Custard and Cook: Pour the prepared custard mixture evenly over the layered ingredients in the slow cooker. Cover with the lid and cook on high for 2 hours, or until the casserole is puffed, set, and beginning to turn golden on top.
Notes
- Use day-old challah or brioche for best texture to absorb the custard.
- You can substitute with white bread if challah or brioche is unavailable.
- Ensure the slow cooker is prepped properly by spraying with non-stick cooking spray or lightly greased before layering.
- For a richer custard, substitute half the milk with cream.
- Serve warm with powdered sugar, maple syrup, or fresh fruit if desired.
