Description

This Decadent Hot Fudge Pie is a rich and gooey chocolate dessert featuring a luscious blend of melted unsweetened chocolate and butter, combined with sugar, eggs, and a hint of vanilla. Baked to perfection with a soft, fudgy center and slightly set edges, it’s perfect served warm with ice cream or chilled for a firmer texture. Ideal for chocolate lovers seeking a simple yet indulgent treat.

Ingredients

Scale

Pie Ingredients

½ cup (115g) unsalted butter
2 oz (60g) unsweetened baking chocolate
1 cup (200g) granulated sugar
2 large eggs
¼ cup (30g) all-purpose flour
1 tsp vanilla extract
Pinch of salt

Optional Toppings

Ice cream
Whipped cream
Chocolate shavings
Chopped nuts

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish thoroughly and set it aside to ensure the pie doesn’t stick after baking.
Melt Chocolate & Butter: In a medium saucepan over low heat, combine the unsalted butter and unsweetened baking chocolate. Stir continuously until both are fully melted and the mixture is smooth. Remove from heat and allow to cool slightly so it doesn’t cook the eggs immediately in the next step.
Add Sugar & Eggs: Stir the granulated sugar into the melted chocolate mixture until well blended. Add the eggs one at a time, whisking thoroughly after each addition to ensure a smooth, cohesive batter.
Mix Dry Ingredients: Add the all-purpose flour, vanilla extract, and a pinch of salt to the chocolate mixture. Stir gently until just combined to avoid overmixing which can affect the texture.
Bake: Pour the prepared batter into the greased 9-inch pie dish. Bake in the preheated oven for 25 to 30 minutes. The edges should be set while the center remains soft and gooey. Check doneness by inserting a toothpick near the edge – it should come out with moist crumbs but not wet batter.
Cool & Serve: Let the pie cool for at least 10 minutes before serving. For an irresistible experience, serve warm with a scoop of ice cream or let it chill for a firmer texture. Optionally garnish with whipped cream, chocolate shavings, or chopped nuts.

Notes

Do not overbake; the center should remain gooey to maintain the hot fudge texture.
Allow the butter and chocolate mixture to cool slightly before adding eggs to prevent curdling.
Serve immediately for a warm, melty dessert or refrigerate for a more set pie.
Use a high-quality unsweetened baking chocolate for intense chocolate flavor.
Optional toppings like ice cream and whipped cream enhance the richness and balance the sweetness.