Description
Delicious Tortellini in Brodo is a cozy and comforting vegan soup featuring tender vegan cheese tortellini simmered in a savory homemade broth made with Better than Bouillon. This simple yet flavorful bowl is perfect for a warm meal that’s quick to prepare and satisfying.
Ingredients
Scale
Main Ingredients
- 9 ounces vegan cheese tortellini
- 3 cups water
- 2 teaspoons Better than Bouillon (vegetable base)
- Black pepper, to taste
- Vegan parmesan, grated, for garnish
Instructions
- Prepare the Broth: In a pot, combine the water, Better than Bouillon, and a dash of black pepper. Cook over medium heat, stirring gently until the Better than Bouillon has fully dissolved, creating a savory broth.
- Cook the Tortellini: Bring the broth to a boil, then carefully add the vegan cheese tortellini. Cook for about 5 minutes or until the tortellini float to the surface, indicating they’re perfectly al dente. Taste the broth and adjust seasoning with more black pepper if desired.
- Serve and Garnish: Divide the broth and tortellini evenly into bowls. Generously grate vegan parmesan on top and finish with a sprinkle of black pepper. Serve immediately for a cozy and comforting meal.
Notes
- Use vegan cheese tortellini to keep the dish completely plant-based.
- Better than Bouillon vegetable base is used here, but you can substitute with any vegan broth concentrate.
- Adjust the black pepper amount depending on your taste preference.
- For added flavor, you may garnish with fresh herbs like parsley or basil if desired.
- Cooking time for tortellini may vary slightly depending on brand; follow package instructions if different.
