Description
This Deliciously Easy Artichoke Pizza recipe is perfect for quick weeknight meals. Featuring a crispy crust topped with sautéed artichoke hearts, garlic, mozzarella, Parmesan, and Italian seasoning, this pizza combines savory flavors with simple ingredients for a satisfying homemade dish in under an hour.
Ingredients
Scale
Pizza Dough
- 1 package Pizza Dough (store-bought or homemade)
Toppings
- 1 cup Artichoke Hearts (drained)
- 2 tablespoons Olive Oil (extra virgin preferred)
- 2 cloves Garlic (freshly minced)
- 2 cups Mozzarella Cheese (shredded)
- 1/4 cup Parmesan Cheese (grated)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Red Pepper Flakes (adjust to taste)
Instructions
- Prepare Dough: Preheat your oven to 475°F (245°C) and allow the store-bought dough to sit at room temperature for 30 minutes to relax and become easier to roll.
- Roll Out Dough: Lightly flour your surface and roll out the dough into a 12-inch round. Transfer the rolled dough onto a parchment-lined baking sheet to prepare for toppings and baking.
- Sauté Garlic and Artichokes: Heat olive oil in a skillet over medium heat. Add freshly minced garlic and sauté for 1-2 minutes until fragrant. Then add the drained artichoke hearts, warming them through and combining flavors.
- Assemble Pizza: Evenly layer the shredded mozzarella cheese across the prepared dough. Top with the sautéed artichokes and garlic mixture, then sprinkle the grated Parmesan cheese on top.
- Season: Sprinkle the pizza evenly with Italian seasoning and adjust red pepper flakes to your desired level of spiciness.
- Bake: Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Notes
- Letting the dough rest at room temperature makes it easier to roll out and helps create a better crust texture.
- Adjust red pepper flakes according to your spice preference, you can omit if sensitive to heat.
- Using parchment paper helps prevent sticking and makes cleanup easier.
- You can substitute fresh mozzarella for shredded mozzarella for a different texture and flavor.
- For added flavor, consider drizzling a little more olive oil over the pizza before baking.
