Description
This vibrant Dill Pickle Hot Sauce combines tangy dill pickles and spicy jalapeños for a zesty kick, with an optional habanero addition for extra heat. Perfect as a condiment or marinade, it’s quick to prepare and simmers briefly to deepen the flavors.
Ingredients
Scale
Main Ingredients
- 1 cup dill pickles, chopped
- ½ cup pickle juice
- 2–3 jalapeños, seeded (adjust for heat preference)
- 1 habanero pepper, optional (for added fire!)
- 2 cloves garlic, minced
Instructions
- Combine Ingredients: In a blender or food processor, combine the chopped dill pickles, pickle juice, seeded jalapeños, habanero pepper if using, and minced garlic.
- Blend Mixture: Blend the ingredients until smooth, adding a splash of water if necessary to achieve your desired consistency.
- Simmer Sauce: Pour the blended mixture into a small saucepan and simmer over medium heat for 5–7 minutes to enhance and deepen the flavors.
- Cool and Store: Allow the hot sauce to cool completely before transferring it to a clean glass bottle or jar. Store refrigerated for freshness.
Notes
- Adjust the number of jalapeños or omit the habanero to control heat level.
- Splash of water helps if the sauce is too thick for blending.
- Refrigerate and use within 2 weeks for best flavor and safety.
- This sauce pairs well with grilled meats, sandwiches, and as a dip ingredient.
