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Easter Crockpot Candy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 61 reviews
  • Author: Deborah
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 50 candies
  • Category: Candy
  • Method: Slow Cooking
  • Cuisine: American

Description

This festive Easter Crockpot Candy recipe combines creamy white almond bark, crunchy roasted peanuts, colorful Easter M&Ms, and fruity mini marshmallows to create easy, delicious candy clusters perfect for holiday celebrations. Made in a slow cooker, this recipe is simple to prepare and yields 50 festive treats that are great for sharing or gifting.


Ingredients

Scale

Main Ingredients

  • 2 blocks (24 oz each) white almond bark
  • 24 oz roasted peanuts
  • 1 ½ cups Easter M&Ms (pastel colors)
  • 1 ½ cups mini marshmallows (fruit-flavored)
  • Easter sprinkles (for topping)


Instructions

  1. Melt almond bark and peanuts: In your slow cooker, place the almond bark and roasted peanuts. Cover and cook on low for 2 to 3 hours, stirring frequently to ensure the almond bark melts evenly and coats the peanuts thoroughly.
  2. Cool the mixture: When the almond bark is fully melted and smooth, turn off the slow cooker. Allow the mixture to cool at room temperature until it reaches a warm but not hot consistency, preventing melting of the candies and marshmallows added later.
  3. Mix in candies and marshmallows: Gently fold in the Easter M&Ms and fruit-flavored mini marshmallows until just combined, distributing color and texture evenly throughout the mixture.
  4. Form candy clusters: Using a spoon, scoop out 1 to 1 ½ tablespoon portions of the mixture and place them onto parchment paper to create individual clusters.
  5. Add toppings: Decorate each candy cluster by pressing additional M&Ms and Easter sprinkles on top for extra color and crunch.
  6. Set the candies: Allow the candy clusters to set completely at room temperature until firm, ensuring they hold their shape before serving.

Notes

  • Stir the mixture often while melting to prevent burning and ensure even coating.
  • Do not add M&Ms and marshmallows when the chocolate is too hot to avoid melting them.
  • Use parchment paper to prevent sticking and facilitate easy removal of candy clusters.
  • Store finished candies in an airtight container at room temperature to maintain freshness.
  • Adjust quantities of M&Ms and marshmallows according to personal taste if desired.