Description
This Easter Fruit Fluff Salad is a delightful and colorful addition to any springtime table. Packed with tropical flavors and fluffy textures, it’s a refreshing treat for the season.
Ingredients
Scale
Creamy Fruit Salad:
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (15 oz) mandarin oranges, drained
- 1 cup seedless green grapes, halved
- 1 cup miniature marshmallows
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) whipped topping, thawed
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans (optional)
Decoration (optional):
- 1 1/2 cups pastel-colored mini marshmallows
Instructions
- Mix the Base: In a large bowl, combine crushed pineapple and vanilla pudding mix until thickened.
- Add Fruits: Stir in mandarin oranges, grapes, marshmallows, coconut, and pecans if using.
- Finish: Gently fold in whipped topping. Chill for at least 1 hour. Garnish with mini marshmallows before serving. Enjoy!
Notes
- Feel free to swap fruits like strawberries or bananas, adding them just before serving.
- Omit pecans for a nut-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 26g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
