Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easter Puff Corn Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 31 reviews
  • Author: Deborah
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 8 to 10 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

This Easter Puff Corn recipe is a festive and delightful treat, combining light, airy puff corn with creamy white chocolate and pastel sprinkles. Perfect for springtime celebrations or as a sweet snack, it’s easy to make with minimal ingredients and requires no baking. The result is crunchy, sweet clusters that are visually appealing and delicious.


Ingredients

Scale

Ingredients

  • 1 (8-oz) bag puff corn (not popcorn, but light, puffy corn snacks)
  • 12 oz white chocolate or white candy melts
  • ½ cup Easter sprinkles or pastel-colored sugar pearls


Instructions

  1. Melt the White Chocolate: In a microwave-safe bowl, heat the white chocolate in 30-second intervals, stirring between each until smooth. Alternatively, melt the chocolate using a double boiler over low heat, stirring constantly to prevent burning.
  2. Prepare Puff Corn: Place the puff corn in a large mixing bowl ready for coating.
  3. Coat the Puff Corn: Pour the melted white chocolate over the puff corn and gently toss with a spatula, ensuring each piece is evenly coated without breaking the snacks.
  4. Spread and Decorate: Spread the coated puff corn onto a parchment-lined baking sheet in an even layer. Immediately sprinkle with pastel Easter sprinkles or sugar pearls before the chocolate begins to harden.
  5. Set the Clusters: Let the coated puff corn sit at room temperature for about 30 minutes until the white chocolate has fully set and hardened.
  6. Break and Serve: Once hardened, break the puff corn into bite-sized clusters. Serve in a bowl for snacking or package into treat bags for gifting.

Notes

  • Do not confuse puff corn with popcorn; puff corn is larger, airy, and does not have kernels.
  • Use white candy melts for an easier melting process if preferred over white chocolate.
  • Make sure to spread the coated puff corn quickly before the chocolate sets to allow for even sprinkles distribution.
  • Store leftovers in an airtight container at room temperature to maintain crispness.
  • This recipe is quick and requires no baking, making it a great last-minute treat.