Description
This Easy Cajun Blackened Shrimp recipe features succulent large shrimp coated in a bold blend of Cajun spices and seared in a hot skillet to achieve a perfectly blackened crust. Ready in just 16 minutes, this quick and flavorful main course is perfect for a weeknight dinner or a casual gathering. Serve with lemon wedges for a fresh burst of citrus that complements the spicy, smoky flavors.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined (tails on or off)
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To Serve
- Lemon wedges (optional)
Instructions
- Prepare the Shrimp: Pat the shrimp dry using paper towels to remove any excess moisture, which helps in achieving a nice blackened crust when cooking.
- Coat with Olive Oil: In a bowl, toss the dried shrimp with olive oil until they are evenly coated; this helps the seasoning stick and prevents sticking during cooking.
- Mix Seasonings: In a small bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper to create the flavorful blackening spice blend.
- Season the Shrimp: Sprinkle the seasoning mixture over the oiled shrimp and toss well until each shrimp is fully coated with the spice blend.
- Heat Pan: Place a large skillet or cast iron pan over medium-high heat and allow it to become very hot before adding the shrimp; a hot pan is crucial for proper blackening.
- Cook Shrimp: Arrange the seasoned shrimp in a single layer in the hot skillet. Cook for 2 to 3 minutes on the first side without moving them to develop the blackened crust.
- Flip and Finish Cooking: Turn the shrimp over and cook for another 2 to 3 minutes until they are blackened on the outside and opaque in the center.
- Serve Immediately: Remove the shrimp from the pan and serve right away with optional lemon wedges to enhance the flavors.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- This blackened shrimp pairs wonderfully with rice, over fresh salads, inside tacos, or served as an appetizer.
- Using pre-made Cajun seasoning simplifies the recipe and saves time.
- Ensure the pan is very hot before adding shrimp to achieve the best blackened effect.
