Description
This easy chicken vermicelli soup is a comforting and quick-to-make meal perfect for warming the soul in just 30 minutes. Featuring tender shredded chicken, delicate vermicelli noodles, and a flavorful broth infused with garlic, ginger, and fresh vegetables, this soup combines simplicity and nourishing ingredients for a wholesome, satisfying dish perfect for any day.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 large carrot, peeled and thinly sliced
- 6 cups chicken broth (low sodium)
Protein and Noodles
- 1 1/2 cups cooked shredded chicken (rotisserie or poached)
- 3 oz vermicelli noodles (about 1 cup dry)
Seasoning and Garnishes
- 1 tablespoon soy sauce (optional)
- Salt and black pepper to taste
- 2 green onions, sliced (for garnish)
- Fresh parsley or cilantro (optional garnish)
Instructions
- Heat Oil and Sauté Onion: Heat olive oil in a large pot over medium heat. Add the finely chopped onion and cook until softened, about 3 to 4 minutes, stirring occasionally to prevent burning.
- Add Garlic and Ginger: Stir in the minced garlic and grated fresh ginger, sautéing for about 30 seconds until fragrant to build a flavorful base.
- Cook Carrots: Add the thinly sliced carrot and cook for an additional 2 to 3 minutes, allowing the carrots to soften slightly while stirring occasionally.
- Add Chicken Broth and Simmer: Pour in the chicken broth and bring the mixture to a gentle simmer to develop the soup’s flavor.
- Incorporate Chicken and Soy Sauce: Add the cooked shredded chicken along with the optional soy sauce, then simmer for 5 minutes to blend flavors thoroughly.
- Cook Vermicelli Noodles: Add the vermicelli noodles and cook according to package instructions, usually 3 to 4 minutes, until the noodles are tender but not mushy.
- Season the Soup: Taste and adjust seasoning by adding salt and black pepper to your preference.
- Serve and Garnish: Ladle the soup into bowls and garnish with sliced green onions and fresh parsley or cilantro if desired. Serve hot for a comforting meal.
Notes
- You can use rotisserie chicken for convenience or poach chicken breasts at home.
- Adjust soy sauce quantity or omit to control sodium levels.
- Vermicelli can be substituted with thin rice noodles or angel hair pasta if preferred.
- For added nutrition, consider adding finely chopped spinach or kale during the broth simmer step.
- Store leftovers refrigerated for up to 3 days or freeze for longer storage.
