If you’re looking for a meal that delivers pure comfort, convenience, and endless flavor, this Easy Crock Pot Chicken and Gravy Recipe is about to become your next go-to dinner. Tender chicken breasts are slow-cooked in a rich, savory gravy, infused with ranch and warm spices, then shredded to juicy perfection. Whether you’re feeding the family or just want delicious leftovers for days, this fuss-free dish brings homestyle cozy vibes to any table—all with minimal effort and maximum reward!
Ingredients You’ll Need
Gather up these simple but mighty ingredients—each one plays a starring role in making this Easy Crock Pot Chicken and Gravy Recipe absolutely irresistible. From creamy soup to fragrant seasonings, these staples join forces to create a silky, flavorful gravy and melt-in-your-mouth chicken.
- Chicken breasts: Boneless, skinless chicken breasts soak up every bit of flavor and shred beautifully, but thighs can also be used for even more tenderness.
- Chicken gravy mix: This packet brings instant savory depth and helps the gravy thicken to the perfect consistency.
- Ranch seasoning mix: Adds zesty herbs and a subtle tang that lifts the whole dish.
- Cream of chicken soup: The secret to that extra-rich, creamy goodness in every bite of gravy.
- Chicken broth: Low-sodium broth lets you control the seasoning while adding moisture and a big punch of chicken flavor.
- Black pepper: A little pepper wakes up all the other flavors and brings gentle heat.
- Garlic powder: Gives a warm, mellow garlic taste that’s never overpowering.
- Onion powder: Subtly sweet and savory, onion powder rounds out the gravy’s flavor base.
- Cornstarch: (Optional) If you like your gravy extra thick, this is your best friend at the end of cooking.
- Chopped fresh parsley: (Optional) A sprinkle of fresh herbs adds color and a breath of brightness before serving.
How to Make Easy Crock Pot Chicken and Gravy Recipe
Step 1: Layer the Chicken
Start by placing the chicken breasts in a single layer at the bottom of your crock pot. This keeps them perfectly nestled for soaking up all the delicious flavors during their slow, cozy cook.
Step 2: Mix Up the Gravy Base
In a mixing bowl, whisk together the chicken gravy mix, ranch seasoning, cream of chicken soup, chicken broth, black pepper, garlic powder, and onion powder. Whisk until it’s all smooth and blended—this luscious mixture is the magic sauce that turns the chicken into something irresistible.
Step 3: Pour and Cook
Pour the seasoned gravy mixture evenly over the chicken breasts. Pop the lid on your crock pot, then cook on low for 6 to 7 hours or high for 3 to 4 hours. You’ll know it’s done when the chicken is tender enough to shred with a fork and the kitchen smells absolutely incredible.
Step 4: Shred and Combine
Using two forks, shred the chicken directly in the slow cooker, mixing it into the creamy gravy. This step lets every piece of chicken get coated in rich, savory goodness, turning the whole pot into pure comfort food.
Step 5: Thicken the Gravy (Optional)
If you love a thick, stick-to-your-ribs gravy, stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water. Switch your crock pot to high and let it bubble for about 10 to 15 more minutes, until the sauce reaches your perfect texture.
Step 6: Serve
Ladle generous spoonfuls of the Easy Crock Pot Chicken and Gravy Recipe over mashed potatoes, rice, or egg noodles. Finish with a bright hit of freshly chopped parsley if you’d like and get ready for requests for seconds!
How to Serve Easy Crock Pot Chicken and Gravy Recipe
Garnishes
Sprinkle your finished dish with chopped fresh parsley for a hit of color and bright, fresh flavor. You could also top it with a dash of extra black pepper or a few chives for a subtle oniony note that looks as good as it tastes.
Side Dishes
This Easy Crock Pot Chicken and Gravy Recipe is pure comfort served over fluffy mashed potatoes, buttery egg noodles, or steaming white or brown rice. Pair it with steamed green beans, roasted carrots, or a crisp salad to round out the meal and add some crunch and color.
Creative Ways to Present
Try spooning the chicken and gravy onto open-faced sandwiches, stuffing it inside baked sweet potatoes, or serving it “family-style” in a big dish at your next gathering. Add flaky biscuits on the side for a Southern-inspired twist—the gravy is just begging to be sopped up!
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool to room temperature, then scoop them into an airtight container. Stored in the refrigerator, the Easy Crock Pot Chicken and Gravy Recipe stays deliciously fresh for up to 3 days—making weekday lunches or easy heat-and-eat dinners a breeze.
Freezing
This dish freezes surprisingly well! For the best results, portion the cooled chicken and gravy into freezer-safe containers or zip-top bags, squeezing out as much air as possible. Pop them in the freezer for up to 3 months, then thaw overnight in the refrigerator for a quick meal anytime.
Reheating
Gently reheat leftovers on the stovetop over medium-low heat, adding a splash of chicken broth if needed to loosen the gravy. You can also warm individual servings in the microwave—just cover and stir halfway through for even heating. The flavors only seem to get better after a day or two!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs make this Easy Crock Pot Chicken and Gravy Recipe even more tender and flavorful. Just substitute an equal amount of boneless, skinless thighs and cook as directed.
Is this recipe gluten-free?
It can be! Just use gluten-free versions of the gravy and soup mixes to make the whole Easy Crock Pot Chicken and Gravy Recipe safe for gluten-sensitive folks to enjoy.
Can I double the recipe for a crowd?
Yes, this dish scales up easily. Just double all the ingredients and use a larger crock pot. Keep an eye on the cooking time toward the end, as big batches may need a bit longer.
What’s the best way to thicken the gravy?
If you prefer thicker gravy, stir a slurry of cornstarch and water (about 1 tablespoon cornstarch to 2 tablespoons water) into the crock pot during the last 10 to 15 minutes on high heat.
What else can I serve this with?
While mashed potatoes, rice, and noodles are classics, you can get creative by serving the chicken and gravy over biscuits, inside baked potatoes, or even as a hearty filling for savory crepes or puff pastry shells.
Final Thoughts
There’s nothing like sitting down to a cozy meal with minimal prep, and this Easy Crock Pot Chicken and Gravy Recipe truly delivers on all fronts. Whether it’s a weeknight dinner or some much-needed comfort food, I hope you’ll give this recipe a try and fall in love with how simple and satisfying it is. Enjoy every creamy, savory bite!
Print
Easy Crock Pot Chicken and Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Easy Crock Pot Chicken and Gravy recipe is a comforting and delicious dish that is perfect for busy weeknights. Tender chicken cooked in a creamy gravy loaded with flavor, served over mashed potatoes or rice, is sure to become a family favorite.
Ingredients
Chicken and Seasonings:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) dry chicken gravy mix
- 1 packet (1 oz) dry ranch seasoning mix
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Gravy Mixture:
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tablespoon cornstarch (optional, for thickening)
Garnish:
- Chopped fresh parsley (optional)
Instructions
- Prepare Chicken: Place chicken breasts in the crock pot.
- Mix Gravy: Combine chicken gravy mix, ranch seasoning, cream of chicken soup, chicken broth, pepper, garlic powder, and onion powder; pour over chicken.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred and Thicken: Shred chicken, thicken gravy if desired with cornstarch and water mixture.
- Serve: Enjoy over mashed potatoes, rice, or noodles, garnished with parsley.
Notes
- You can use chicken thighs for a more tender result.
- This dish pairs well with steamed vegetables or a side salad.
Nutrition
- Serving Size: 1 portion
- Calories: 325
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 115 mg
