Description
This Easy Crock Pot Chicken and Gravy recipe is a comforting and delicious dish that is perfect for busy weeknights. Tender chicken cooked in a creamy gravy loaded with flavor, served over mashed potatoes or rice, is sure to become a family favorite.
Ingredients
Scale
Chicken and Seasonings:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) dry chicken gravy mix
- 1 packet (1 oz) dry ranch seasoning mix
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Gravy Mixture:
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tablespoon cornstarch (optional, for thickening)
Garnish:
- Chopped fresh parsley (optional)
Instructions
- Prepare Chicken: Place chicken breasts in the crock pot.
- Mix Gravy: Combine chicken gravy mix, ranch seasoning, cream of chicken soup, chicken broth, pepper, garlic powder, and onion powder; pour over chicken.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred and Thicken: Shred chicken, thicken gravy if desired with cornstarch and water mixture.
- Serve: Enjoy over mashed potatoes, rice, or noodles, garnished with parsley.
Notes
- You can use chicken thighs for a more tender result.
- This dish pairs well with steamed vegetables or a side salad.
Nutrition
- Serving Size: 1 portion
- Calories: 325
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 115 mg
