If you’re searching for a dessert that’s as impressive as it is effortless, this Easy Crock Pot Pecan Pie Recipe is about to become your new best friend in the kitchen. Imagine the rich, buttery sweetness of classic pecan pie, but without the worry of a tricky oven bake or a mess in the kitchen. Using a slow cooker, this recipe transforms traditional pie-making into a hands-off, easygoing experience that yields a perfectly toasted pecan topping, a luscious, gooey filling, and a flaky crust all in one go. Whether you’re whipping this up for a holiday gathering or a cozy family night, this pie brings a warm, comforting flavor that’s downright irresistible.
Ingredients You’ll Need
With just a handful of simple, pantry-friendly ingredients, this Easy Crock Pot Pecan Pie Recipe comes together quickly and easily. Each ingredient is carefully chosen to add depth, texture, and that signature nutty sweetness that makes pecan pie so beloved.
- 1 1/2 cups chopped pecans: Toasted for a deeper, nuttier flavor that adds satisfying crunch.
- Pecan halves: Kept aside to create a beautiful decorative topping for the pie.
- 1 Reynolds Slow Cooker Liner: Makes cleanup a breeze and keeps the pie intact after cooking.
- 1 refrigerated pie crust: The flaky base that holds the filling perfectly without fuss.
- 4 eggs (lightly beaten): The binding agent that sets the filling into a luscious custard.
- 1 cup light corn syrup: Provides sweetness and a smooth, sticky texture essential for pecan pie.
- 1 cup sugar: Balances the rich pecans and buttery notes with sweet warmth.
- 1/3 cup salted butter (melted): Adds richness and a hint of saltiness that enhances all the flavors.
- 1 1/2 teaspoons pure vanilla extract: Infuses a subtle aromatic sweetness that ties the pie together.
How to Make Easy Crock Pot Pecan Pie Recipe
Step 1: Toast the Pecans for Maximum Flavor
Begin by preheating your oven to 350°F to get those pecans perfectly toasted. Spread the chopped pecans evenly on a baking sheet and toast them for about 5 minutes, or until they turn a gorgeous golden brown. This step is key because it awakens the nuts’ oils and boosts that wonderful roasted flavor you expect from a traditional pecan pie.
Step 2: Prepare the Slow Cooker with Pie Crust
Line your slow cooker with a Reynolds Slow Cooker Liner for easy cleanup and to protect the pie’s delicate crust during cooking. Fit the refrigerated pie crust snugly into the slow cooker, pressing down the bottom and sides so it contours perfectly. Don’t forget to gently press the crust all the way up to the top edges using your fingers—this little trick keeps the crust from sagging into the pie filling as it cooks.
Step 3: Mix the Filling to Perfection
In a medium bowl, combine the lightly beaten eggs, corn syrup, sugar, melted butter, and vanilla extract. Whisk vigorously until the mixture becomes smooth and glossy. Carefully fold in the toasted pecans, reserving some whole halves to create a gorgeous decorative ring on top of the pie later. This filling blends creamy, sweet, and nutty elements that are the heart of the Easy Crock Pot Pecan Pie Recipe.
Step 4: Assemble the Pie and Add a Pretty Pecan Top
Pour the filling evenly into the prepared pie crust inside the slow cooker liner. Arrange the reserved pecan halves on top in a circle to create a stunning, rustic decoration that will make your pie look as good as it tastes. This final touch adds texture and gives a professional look to your homemade dessert.
Step 5: Slow Cook to Delicious Doneness
Set your slow cooker on high and let the pie bake away for 3 hours. If you like, about halfway through cooking, gently rotate the slow cooker liner to help ensure even cooking, but handle it carefully as the pie will still be soft and unset. Watching the filling transform as it gently cooks without drying out is one of the many lovely things about this method.
Step 6: Cool the Pie Completely Before Serving
Once cooking is complete, turn off the slow cooker and let the pie cool until fully set. Cooling is critical because it allows the filling to firm up, making it easier to slice and serve without falling apart. Patience here pays off in beautifully intact slices full of gooey, nutty goodness.
How to Serve Easy Crock Pot Pecan Pie Recipe
Garnishes
For added flair and flavor, serve your pie with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. The cold creaminess balances the warm, rich pie perfectly. You can also sprinkle a pinch of cinnamon or nutmeg on top to enhance the warming spice notes that pair beautifully with pecans.
Side Dishes
Keep things classic and comforting by pairing your pecan pie with a warm cup of coffee or a glass of sweet dessert wine. For a holiday treat, fresh fruit like sliced apples or citrus segments can complement the pie’s richness and add a refreshing contrast.
Creative Ways to Present
Transform your Easy Crock Pot Pecan Pie Recipe into a layered dessert by serving it in individual glass jars topped with whipped cream and a sprinkle of extra pecans. Or try a pecan pie trifle by layering chunks of pie with pudding and whipped cream for a fun, crowd-pleasing presentation that mixes texture and flavor delightfully.
Make Ahead and Storage
Storing Leftovers
After enjoying your pie, be sure to store any leftovers in an airtight container in the refrigerator. Properly stored, your pecan pie will stay fresh and delicious for 3 to 4 days, so you can savor every last bite without worry.
Freezing
If you want to save some for later or prepare ahead for a busy day, this Easy Crock Pot Pecan Pie Recipe freezes beautifully. Wrap the cooled pie tightly in plastic wrap and foil, then place it in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating
To enjoy your leftover pie warm, microwave individual slices for 20 to 30 seconds instead of reheating the whole pie. This prevents it from falling apart and keeps each serving perfectly gooey and delicious every time.
FAQs
Can I use a homemade pie crust instead of refrigerated?
Absolutely! A homemade pie crust adds a lovely personal touch and can be adjusted for flakiness or thickness to suit your preference. Just be sure to press it firmly into the slow cooker liner so it doesn’t slip during cooking.
Do I need to use a slow cooker liner?
A liner is highly recommended as it simplifies cleanup and helps keep the pie’s shape intact when you remove it from the slow cooker. If you don’t have one, you can grease the slow cooker well, but be extra careful when serving.
Can I make this recipe without corn syrup?
While corn syrup gives the filling its classic smooth texture and sweetness, you can substitute it with a light maple syrup or honey for a slightly different flavor profile, though the texture might be a bit less traditional.
Is it necessary to cool the pie completely before cutting?
Yes, cooling is crucial because it allows the filling to set firmly. Slicing too early can cause the pie to fall apart. If you prefer warm pie, slice after it has fully cooled and reheat individual portions as needed.
What size slow cooker works best for this pie?
A 6-quart oval slow cooker works great for a thinner pie, while a smaller round slow cooker is perfect if you want a deeper, more traditional-looking pie. The choice depends on your preferred thickness and presentation.
Final Thoughts
I hope you’re as excited as I am to try this Easy Crock Pot Pecan Pie Recipe! It’s truly a game-changer for those who love the rich, comforting flavors of pecan pie without the fuss. Whether for a special occasion or a sweet weekend treat, this slow cooker approach makes every bite perfectly tender, nutty, and deliciously satisfying. Grab your slow cooker, gather your ingredients, and get ready to impress everyone with a homemade dessert that feels like a warm hug in every slice.
Print
Easy Crock Pot Pecan Pie Recipe
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
This Easy Crock Pot Pecan Pie recipe offers a delightful twist on a classic dessert, using a slow cooker to deliver a perfectly set, rich pecan pie with minimal effort. Toasted pecans combined with a sweet, buttery filling bake slowly in a pie crust, resulting in a tender, flavorful pie that’s perfect for any occasion. Garnish with pecan halves for an elegant touch and serve warm or chilled with vanilla bean ice cream.
Ingredients
Pie and Toppings
- 1 1/2 cups chopped pecans (plus some pecan halves for decoration)
- 1 refrigerated pie crust
- Additional pecan halves for decoration
Filling
- 4 eggs (lightly beaten)
- 1 cup light corn syrup
- 1 cup sugar
- 1/3 cup salted butter (melted)
- 1 1/2 teaspoons pure vanilla extract
Other
- 1 Reynolds Slow Cooker Liner
Instructions
- Toast Pecans: Preheat your oven to 350°F (175°C). Spread the chopped pecans evenly on a baking sheet and toast them for about 5 minutes until they are lightly browned and fragrant. Remove from oven and set aside to cool.
- Prepare Slow Cooker and Pie Crust: Place the slow cooker liner inside your slow cooker. Depending on your slow cooker size, use a small round slow cooker for a deep-dish pie or a 6-quart oval slow cooker for a thinner pie. Fit the refrigerated pie crust at the bottom, pressing down the sides and edges firmly to adhere it to the liner, ensuring the crust won’t slump during cooking.
- Make Pie Filling: In a medium bowl, whisk together the lightly beaten eggs, light corn syrup, sugar, melted salted butter, and pure vanilla extract until smooth. Gently stir in the toasted chopped pecans, reserving some pecan halves for decorating the top of the pie.
- Assemble Pie: Pour the prepared pecan filling evenly into the pie crust-lined slow cooker. Arrange the reserved pecan halves decoratively on top, such as lining the outer edge in a circle for an attractive finish.
- Cook Pie: Set the slow cooker to Cook on High and cook the pie for 3 hours. About halfway through, carefully rotate the slow cooker liner to ensure even cooking; handle gently as the pie filling will still be soft at this stage. This step is optional but helps with even setting and easier removal later.
- Cool the Pie: After cooking, turn off the slow cooker and allow the pie to cool completely in the cooker before attempting to remove or cut it. Cooling is essential to help the pie set fully and avoid it falling apart.
- Serve: When ready to serve, optionally warm individual slices in the microwave if you prefer it hot. For a classic touch, serve with a scoop of vanilla bean ice cream.
- Enjoy: Share and enjoy this rich, slow-cooked pecan pie with family and friends.
- Note on Cooling: If you cut or remove the pie before it’s completely cooled, it may fall apart due to the soft filling. Microwaving individual slices is recommended if you want warm dessert without compromising the pie’s structure.
Notes
- Use a slow cooker liner for easy removal and cleanup.
- Be sure to toast the pecans to enhance flavor and texture.
- Cooling the pie completely is crucial for best results when slicing.
- If you prefer a deeper pie, use a smaller slow cooker; for a thinner pie, use a larger oval cooker.
- Reheating individual slices in the microwave preserves pie structure better than warming the whole pie.
