Description
This Easy Green Chili Chicken Soup is a comforting and flavorful meal perfect for a quick weeknight dinner. Made with tender shredded chicken, white beans, corn, and a zesty green chili base, it’s rich, creamy, and gluten-free. The combination of cumin, oregano, and fresh lime brings a bright southwestern twist to a hearty chicken soup that’s both nourishing and satisfying.
Ingredients
Scale
Soup Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (4-ounce) can diced green chilies
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 4 cups chicken broth
- 2 cups cooked shredded chicken (such as rotisserie chicken)
- 1 (15-ounce) can white beans, drained and rinsed
- 1 cup frozen corn
- 1/2 cup sour cream
- Salt and pepper, to taste
To Serve (Optional)
- Fresh cilantro
- Lime wedges
Instructions
- Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3 to 4 minutes until softened and translucent.
- Add Spices and Chilies: Stir in the minced garlic, diced green chilies, ground cumin, and dried oregano. Cook for an additional 1 to 2 minutes until the mixture becomes fragrant.
- Add Broth and Bring to Simmer: Pour in the chicken broth and bring the soup to a gentle simmer over medium-high heat.
- Add Chicken, Beans, and Corn: Stir in the shredded cooked chicken, drained white beans, and frozen corn. Allow the soup to simmer for 10 to 15 minutes to let the flavors meld together.
- Finish with Sour Cream: Reduce the heat to low and stir in the sour cream until fully blended into the soup, creating a creamy texture.
- Season and Serve: Season the soup with salt and pepper to taste. Serve hot, garnished with fresh cilantro and lime wedges if desired for added freshness and acidity.
Notes
- Use leftover cooked chicken or a store-bought rotisserie chicken for quick preparation.
- Add a pinch of cayenne pepper or diced jalapeños if you prefer a spicier soup.
- You can substitute sour cream with Greek yogurt for a healthier creamy option.
- This soup is gluten-free and can be made dairy-free by using a suitable sour cream alternative.
