Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Halloween Cupcakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 166 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 cupcakes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Easy Halloween Cupcakes are a fun and festive way to celebrate the spooky season. Featuring a moist chocolate base made from a simple boxed mix, they’re decorated with colorful frosting, Halloween-themed candies, and sprinkles to create delightful, spooky treats perfect for parties or family fun.


Ingredients

Scale

Cake Batter

  • 1 box chocolate cake mix
  • Eggs, as directed on box
  • Oil, as directed on box
  • Water, as directed on box

Frosting & Decorations

  • 1 can chocolate frosting
  • Optional food coloring (orange, green, or purple)
  • 1/4 cup orange and black sprinkles
  • Assorted Halloween candies (candy eyeballs, candy corn, gummy worms, etc.)
  • 12 Halloween-themed cupcake liners
  • 12 cupcake toppers (optional)


Instructions

  1. Preheat Oven and Prepare Liners: Preheat your oven to 350°F (175°C) and place Halloween-themed cupcake liners in a muffin tin to set the stage for baking.
  2. Prepare Cake Batter: Follow the instructions on the chocolate cake mix box, combining the mix with required eggs, oil, and water to create the batter.
  3. Fill Cupcake Liners: Carefully fill each cupcake liner about two-thirds full with the prepared batter to allow room for rising.
  4. Bake the Cupcakes: Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean, ensuring they are fully cooked.
  5. Cool Cupcakes: Remove the cupcakes from the oven and place them on a wire rack to cool completely before decorating.
  6. Color the Frosting (Optional): If desired, tint the chocolate frosting with your choice of food coloring to add vibrant Halloween colors.
  7. Frost the Cupcakes: Generously spread the frosting on each cooled cupcake, creating a smooth base for decoration.
  8. Decorate: Top each cupcake with Halloween candies, sprinkles, and optional toppers to make fun and spooky designs that capture the festive spirit.

Notes

  • You can use any flavor cake mix and frosting to customize these cupcakes to your taste.
  • For a homemade twist, replace the boxed mix with your favorite scratch-made cupcake recipe.
  • Letting kids help with the decorating is a great way to add extra fun to your Halloween celebration.