Description
This easy homemade coleslaw dressing recipe combines creamy mayonnaise with tangy apple cider vinegar and a hint of sweetness from granulated sugar. Enhanced with celery salt, black pepper, Dijon mustard, and optional hot sauce, it creates a perfectly balanced, flavorful dressing that’s quick to prepare and ideal for fresh coleslaw or as a versatile sauce.
Ingredients
Scale
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Granulated sugar
- 1 teaspoon Celery salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Dijon mustard (optional)
- 1 dash Hot sauce (optional)
Instructions
- Gather Ingredients: Collect all the necessary ingredients on a clean countertop to have everything ready for mixing.
- Add Mayonnaise: In a medium mixing bowl, place one cup of creamy mayonnaise as the base of your dressing.
- Pour Vinegar: Add two tablespoons of apple cider vinegar to the bowl to introduce a bright, tangy flavor.
- Add Sugar: Incorporate one tablespoon of granulated sugar to balance the acidity of the vinegar.
- Sprinkle Celery Salt: Add one teaspoon of celery salt to enhance the overall flavor profile.
- Add Black Pepper: Sprinkle half a teaspoon of freshly ground black pepper for a mild spicy kick.
- Mix Ingredients: Whisk all ingredients thoroughly until the mixture is smooth and well combined.
- Taste and Adjust: Sample the dressing and adjust seasoning if necessary to suit your personal preference.
- Refrigerate: Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
Notes
- For a spicier dressing, add extra hot sauce to taste.
- Dijon mustard is optional but adds depth to the flavor.
- Best served chilled and used within 3-4 days.
- Shake or whisk again before serving if separation occurs.
- This dressing is ideal for coleslaw but can also be used as a dip or sandwich spread.
