Description
Easy Homemade Ghee is a simple, flavorful clarified butter essential in many kitchens. Made by gently melting unsalted butter and removing milk solids, this golden yellow ghee offers a rich, nutty aroma perfect for cooking, baking, and enhancing your favorite dishes.
Ingredients
Scale
Ingredients
- 1 pound Unsalted Butter (Cut into chunks for quicker melting)
Instructions
- Prepare the Butter: Start with 1 pound of unsalted butter, cut into chunks for quicker melting.
- Melt the Butter: Place the butter in a heavy-bottomed saucepan over medium-low heat. Allow it to melt slowly, avoiding high temperatures that can burn the milk solids.
- Foaming Stage: As the butter melts, it will begin to foam. Stir occasionally to prevent sticking and burning.
- Cook Until Golden: Continue to cook the butter for about 10-15 minutes, listening for a gentle bubbling sound. The ghee is done when it turns golden yellow and has a nutty aroma.
- Cool Slightly: Once the ghee is ready, remove it from the heat and let it cool for a few minutes.
- Strain the Ghee: Using a fine mesh strainer or cheesecloth, carefully pour the liquid ghee into a glass jar, leaving the milk solids behind.
- Store Properly: Allow the ghee to cool to room temperature before sealing the jar. It can be stored at room temperature for several weeks or in the refrigerator for longer shelf life.
- Enjoy: Use your Easy Homemade Ghee to add rich flavor to various dishes!
Notes
- Use unsalted butter for best control over flavor and salt level.
- Keep the heat low to avoid burning the butter.
- Store the ghee in a clean, airtight container to prolong shelf life.
- Ghee has a high smoke point, making it ideal for sautéing and frying.
- The milk solids left behind can be discarded or used in baking for added flavor.
