Description
Simple syrup is an easy-to-make sweetener commonly used in cocktails, beverages, and desserts. Made by dissolving equal parts sugar and water over heat, it produces a smooth, clear syrup that blends effortlessly into drinks and recipes. This basic recipe takes just minutes and yields about 1 ½ cups of syrup.
Ingredients
Scale
Simple Syrup Ingredients
- 1 cup sugar
- 1 cup water
Instructions
- Combine Ingredients: Add the sugar and water to a medium-sized saucepan over medium heat.
- Dissolve Sugar: Simmer the mixture for 1-2 minutes, whisking occasionally, until the sugar completely dissolves and the syrup becomes clear.
- Cool Syrup: Remove the saucepan from heat and allow the simple syrup to cool to room temperature before use.
- Store Properly: Transfer the syrup to an airtight container or jar. Store at room temperature for up to 1 week or refrigerate for 2 to 4 weeks for longer freshness.
Notes
- Use equal parts sugar and water for a standard simple syrup, but ratios can be adjusted for thicker or thinner syrup.
- White granulated sugar is preferred for a clear syrup, but alternatives like brown sugar can add flavor.
- Ensure the sugar is fully dissolved to prevent graininess.
- Store the syrup in a clean, airtight container to extend shelf life.
- Simple syrup can be infused with herbs, citrus zest, or spices during heating for extra flavor.
