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Easy Keto “Sweet Condensed Milk” Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 36 reviews
  • Author: Deborah
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 55-60 minutes
  • Yield: 1 loaf (about 8 slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: Ketogenic
  • Diet: Low Carb

Description

This easy keto sweet condensed milk bread is a delicious low-carb alternative to traditional sweet breads. Made with almond and coconut flours, keto-friendly sweetened condensed milk, and erythritol for sweetness, this loaf is moist and flavorful while staying within keto dietary guidelines. Perfect for breakfast or a snack, it combines the richness of sweetened condensed milk with the wholesome goodness of keto approved ingredients for a satisfying treat.

Ingredients

Scale

Dry Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup keto-friendly sweetened condensed milk
  • 4 large eggs
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the keto-friendly sweetened condensed milk and melted unsalted butter, whisking until smooth.
  4. Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently fold them together until a consistent, smooth batter forms without any lumps.
  5. Prepare for Baking: Pour the batter evenly into the greased loaf pan, spreading it out to the edges for an even bake.
  6. Bake the Bread: Place the pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean, indicating the bread is cooked through.
  7. Cool and Serve: Remove the bread from the oven and let it cool completely in the pan before slicing to maintain its structure and texture.

Notes

  • Ensure you use keto-friendly sweetened condensed milk to keep the recipe low carb.
  • Check the bread a few minutes before the end of baking time to prevent over-baking.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • This bread can be toasted and served with butter or keto-friendly spreads for extra flavor.
  • If you don’t have erythritol, you can substitute with another keto-approved sweetener like monk fruit powder.

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Find it online: https://easydinnerinminutes.com/easy-keto-sweet-condensed-milk-bread-recipe/