Description

This Easy No Bake Cheesecake recipe is a simple and delicious dessert that requires no oven time and can be prepared quickly with minimal ingredients. Featuring a buttery graham cracker crust and a creamy, fluffy filling made with cream cheese, whipping cream, and a hint of vanilla, this cheesecake is perfect for any occasion. Its chilled, smooth texture and optional tangy sour cream or Greek yogurt make it irresistibly luscious and fresh. Ideal for beginner cooks or anyone looking for a fuss-free sweet treat.

Ingredients

Scale

Crust Ingredients

2 cups graham cracker crumbs (around 14 full sheets)
2 tablespoons granulated sugar
½ cup butter (melted)

Filling Ingredients

3 (8-oz) blocks full fat cream cheese
1 cup heavy whipping cream (well chilled)
1 cup icing sugar
1 tablespoon instant pudding mix (optional; vanilla or cheesecake flavor preferred)
1 teaspoon vanilla extract
¼ cup sour cream OR Greek yogurt

To Garnish

Whipped cream
Fresh berries

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Instructions

Prep: Line the bottom of a 7-8 inch springform pan with baking parchment to prevent sticking and for easy removal later.
Make the Base: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well incorporated. Press this mixture firmly into the bottom and slightly up the sides of the prepared springform pan to create an even crust. Chill in the refrigerator while preparing the filling to help it set.
Prepare the Filling: Using an electric mixer, beat the cream cheese in a large bowl until smooth and creamy. Add the chilled heavy whipping cream, icing sugar, instant pudding mix (if using), and vanilla extract. Beat the mixture on high speed for about 4 minutes until it becomes thick and fluffy. Gently fold in the sour cream or Greek yogurt for added creaminess and slightly tangy flavor.
Assemble and Chill: Evenly spread the creamy filling over the chilled crust in the springform pan. Cover the pan and refrigerate for at least 6 hours, preferably overnight, to allow the cheesecake to fully set and develop flavors.
Serve: When ready to serve, carefully remove the outer ring of the springform pan. If the sides stick, run a hot knife along the edges to loosen them. Garnish the cheesecake with whipped cream and fresh berries as desired. Serve chilled.

Notes

The instant pudding mix is optional but helps stabilize the filling and adds extra flavor. Vanilla or cheesecake-flavored pudding mixes work best.
You can substitute sour cream with Greek yogurt for a healthier option without compromising texture or flavor.
Pressing the crust firmly and chilling it ensures it holds together well when slicing.
For best results, chill the heavy whipping cream thoroughly before whipping to achieve maximum volume.
If you don’t have a springform pan, a regular cake pan lined with parchment paper can work but removing the cheesecake may be less neat.