Description
A quick and flavorful recipe for oven-baked shrimp, combining the richness of butter and olive oil with a hint of spice from red pepper flakes, finished with fresh parsley and lemon juice for a bright, delicious meal perfect for any occasion.
Ingredients
Scale
Shrimp
- 1 pound shrimp, peeled and deveined
Seasonings & Garnish
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 3 tablespoons chopped parsley
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the shrimp evenly.
- Prepare Shrimp: Place the peeled and deveined shrimp in a 9×13-inch baking dish. Drizzle melted butter and olive oil over the shrimp, then sprinkle with kosher salt and red pepper flakes. Toss gently to coat all the shrimp evenly in the flavorful mixture, then spread them out in a single layer to allow for even cooking.
- Bake Shrimp: Bake the shrimp in the preheated oven for 5 to 8 minutes. Monitor them closely; they’re done when they turn pink and curl into a C shape, indicating they are perfectly cooked without becoming rubbery.
- Finish and Serve: Remove the baking dish from the oven and immediately sprinkle chopped parsley and freshly squeezed lemon juice over the shrimp. Toss lightly if desired, and serve the shrimp warm for a simple yet elegant dish.
Notes
- Use fresh or thawed shrimp for best results.
- Do not overcook shrimp as they can become tough and chewy.
- Adjust red pepper flakes to your spice preference.
- Serve with crusty bread, rice, or a fresh salad for a complete meal.
- This recipe can be easily doubled for larger gatherings.
