Description
This Easy Tomato Spinach Ravioli Bake is a simple, comforting Italian-inspired dish perfect for a quick weeknight dinner. Featuring tender cheese ravioli baked in a flavorful marinara sauce with fresh spinach and a blend of mozzarella and Parmesan cheeses, this casserole is rich, cheesy, and full of classic herbs like basil and oregano. Ready in under 40 minutes, it’s a delicious way to enjoy a hearty, cheesy pasta bake that the whole family will love.
Ingredients
Scale
Main Ingredients
- 1 (25 oz) package frozen cheese ravioli (or fresh ravioli)
- 1 jar (24 oz) marinara sauce
- 2 cups fresh spinach, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for greasing the baking dish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the ravioli dish.
- Cook the Ravioli: Bring a large pot of salted water to a boil and cook the ravioli according to package instructions until just al dente. Drain well and set aside.
- Mix the Sauce and Spinach: In a large bowl, combine the marinara sauce, chopped fresh spinach, dried basil, dried oregano, garlic powder, salt, and pepper. Stir to blend all the ingredients.
- Combine Ravioli and Sauce: Gently fold the cooked ravioli into the sauce mixture, ensuring all ravioli are well coated.
- Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking. Spread half of the ravioli and sauce mixture evenly in the dish.
- Add Cheese Layers: Sprinkle half of the shredded mozzarella and a portion of the grated Parmesan cheese over the ravioli layer.
- Layer Remaining Ravioli and Cheese: Add the remaining ravioli mixture on top and finish with the remaining mozzarella and Parmesan cheese.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and golden on top.
- Serve: Remove from oven and allow to cool for a few minutes before serving. Enjoy your flavorful and cheesy tomato spinach ravioli bake!
Notes
- You can substitute fresh ravioli if preferred, adjusting cooking time accordingly.
- For a spicier kick, add red pepper flakes to the marinara sauce.
- Feel free to add cooked Italian sausage or ground beef for a meatier dish.
- Use gluten-free ravioli to make this dish gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
