Description
This Effortless Street Corn Chicken Rice Bowl combines tender, spiced chicken with charred corn and creamy lime-infused crema, all served atop fluffy white rice. Inspired by the vibrant flavors of Mexican street corn, this quick and easy skillet recipe is perfect for a flavorful weeknight dinner in just 25 minutes.
Ingredients
Scale
Chicken
- 1 lb chicken breast or thighs, diced
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp garlic powder
- Salt and pepper to taste
Rice & Corn
- 2 cups cooked white rice
- 1 ½ cups corn kernels (fresh, canned, or frozen)
- 1 tbsp olive oil (additional for corn roasting)
Crema Sauce
- ¼ cup Mexican crema or sour cream
- 1 tbsp lime juice
- Pinch of salt
- Optional: chili powder to taste
Garnish
- ¼ cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Season the Chicken: Cut the chicken into bite-sized chunks and combine with olive oil, paprika, cumin, garlic powder, salt, and pepper. Ensure the pieces are evenly coated with the spices.
- Cook the Chicken: Heat a skillet over medium-high heat and cook the chicken chunks for 6 to 8 minutes until they are browned and cooked through. Once done, remove the chicken from the skillet and set aside.
- Roast the Corn: In the same skillet, add an additional tablespoon of olive oil and the corn kernels. Roast the corn for 4 to 5 minutes, stirring occasionally, until golden and charred. Squeeze fresh lime juice over the roasted corn to enhance the flavor.
- Prepare the Crema Sauce: In a bowl, whisk together the Mexican crema or sour cream with lime juice, a pinch of salt, and optional chili powder until smooth and creamy.
- Assemble the Rice Bowls: In serving bowls, layer the cooked white rice first, followed by the cooked chicken, then the roasted corn. Drizzle the prepared crema sauce over the top. Finish by garnishing with chopped cilantro and lime wedges for added freshness and tang.
Notes
- You can substitute chicken breast with thighs for juicier meat.
- Fresh corn is preferred for best flavor but canned or frozen corn works well too.
- Add chili powder or cayenne to the crema for extra heat.
- Prepare rice ahead of time to speed up the meal preparation.
- This dish pairs well with a side of avocado or a fresh green salad.
