If you’ve been looking for a quick, delicious way to kickstart your mornings, this English Muffin Breakfast Pizza Recipe is an absolute game-changer. Imagine the satisfying crunch of a toasted English muffin topped with fluffy scrambled eggs, melted cheddar, savory sausage or bacon, and crisp veggies—all baked to bubbling perfection. This dish combines simple, wholesome ingredients into a cozy breakfast treat that feels both homemade and special without requiring a lot of fuss. Whether you’re feeding a family or need a speedy solo breakfast, this recipe brings together flavors and textures that will brighten your day from the very first bite.
Ingredients You’ll Need
Gathering just a handful of essential ingredients, this breakfast pizza strikes a perfect balance between ease and flavor. Each item plays a key role, building layers of taste, texture, and color that make the dish shine bright on your plate.
- English muffins: Split and toasted for a crispy base that holds all the toppings without getting soggy.
- Large eggs: Provide fluffy richness and protein, the heart of the scramble topping.
- Milk: Adds lightness to the eggs, making them perfectly tender.
- Salt: Elevates all the flavors and seasons the eggs just right.
- Black pepper: Offers a subtle bite and complements the savory ingredients.
- Shredded cheddar cheese: Melts into gooey, flavorful goodness that ties the dish together.
- Cooked breakfast sausage or bacon: Adds smoky, meaty notes—but feel free to swap for plant-based options for a vegetarian twist.
- Chopped bell peppers: Bring fresh crunch and vibrant color to brighten each bite.
- Chopped green onions: Sprinkle a hint of sharp, oniony freshness for contrast.
- Butter or oil: Needed to gently cook the eggs without sticking and add richness.
How to Make English Muffin Breakfast Pizza Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375 degrees Fahrenheit to get it nice and ready for baking. While that’s heating up, split your English muffins and toast them until golden and crisp, creating the perfect sturdy base for your toppings.
Step 2: Whisk and Season Your Eggs
In a medium bowl, whisk together the eggs, milk, salt, and black pepper. This simple mixture is the foundation for silky scrambled eggs, so make sure it’s well combined for even flavor throughout.
Step 3: Cook the Scrambled Eggs
Heat butter or oil in a skillet over medium heat. Pour in your egg mixture and gently stir as it cooks. You’re aiming for soft, fluffy eggs that are just set but still tender—a texture that’s going to melt beautifully under the cheesy topping.
Step 4: Assemble the Pizza
Set the toasted English muffin halves on a baking sheet. Spoon the scrambled eggs evenly over each half, ensuring no English muffin is left uncovered. Next, sprinkle over shredded cheddar cheese, cooked sausage or bacon, chopped bell peppers, and green onions, building layers of flavor and color.
Step 5: Bake and Melt
Place your assembled pizzas in the oven and bake for 8 to 10 minutes. This time allows the cheese to melt into a bubbly, golden topping and the flavors to meld perfectly. Keep an eye on them—when the cheese looks beautifully melted and slightly bubbly, they’re ready to come out.
How to Serve English Muffin Breakfast Pizza Recipe
Garnishes
For an extra pop of flavor and freshness, garnish your breakfast pizza with a sprinkle of freshly chopped herbs like parsley or cilantro. A dash of hot sauce or a few slices of avocado can also elevate the dish with bold or creamy notes. These little finishing touches turn a humble breakfast pizza into a delightful experience every time.
Side Dishes
Pair your English Muffin Breakfast Pizza Recipe with light, refreshing sides such as a mixed green salad with a zingy vinaigrette or a bowl of fresh fruit salad. These sides add balance and color, making your breakfast feel wholesome without overpowering the main feature on your plate.
Creative Ways to Present
Serve this dish family-style on a large platter so everyone can grab their favorite toppings, or plate each mini pizza with a small ramekin of salsa or sour cream for dipping. Offering an array of additional toppings like sliced olives, diced tomatoes, or even a dollop of pesto lets everyone customize their own breakfast pizza experience, adding fun and personalization to your morning meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftover English Muffin Breakfast Pizzas, store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, making for an easy next-day breakfast or snack that’s just as tasty with a quick reheat.
Freezing
You can freeze these breakfast pizzas individually by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. They’ll keep in the freezer for up to one month, perfect for meal prepping busy mornings without sacrificing flavor or quality.
Reheating
To reheat, pop your frozen or refrigerated pizza into a toaster oven or conventional oven at 350 degrees Fahrenheit for about 5 to 8 minutes, until warmed through and the cheese is melty again. This method keeps the English muffin crust satisfying and the topping just right.
FAQs
Can I make the English Muffin Breakfast Pizza Recipe vegetarian?
Absolutely! Simply swap out the sausage or bacon for plant-based alternatives or add extra veggies like mushrooms and spinach to keep it hearty and meat-free without losing flavor.
What cheese works best besides cheddar?
While cheddar offers great taste and meltability, you can experiment with mozzarella for a milder, creamier texture or pepper jack if you want a little spice kicked up.
Can I use whole wheat English muffins?
Yes, whole wheat English muffins work wonderfully and add extra fiber and a nutty flavor that complements the savory toppings beautifully.
Is it possible to prepare the scrambled eggs in advance?
You can scramble the eggs ahead of time and store them in the fridge for a few hours, but for the best texture and flavor, cooking them fresh before assembly is recommended.
What if I don’t have an oven—can I make this on the stovetop?
While baking helps melt the cheese evenly and crisp the edges slightly, you can also assemble the pizzas and cover them in a skillet over low heat until the cheese melts, though the texture will be a bit different.
Final Thoughts
Trying out this English Muffin Breakfast Pizza Recipe is like giving yourself a morning hug with every bite. It’s straightforward, customizable, and utterly satisfying, making it a fantastic option to brighten your breakfasts any day of the week. Grab those English muffins, gather your favorite toppings, and get ready to enjoy a breakfast pizza that’s equal parts comfort and convenience—your taste buds will thank you!
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This English Muffin Breakfast Pizza is a quick and delicious way to start your day. Toasted English muffin halves are topped with fluffy scrambled eggs, melted cheddar cheese, savory breakfast sausage or bacon, and fresh vegetables, then baked to bubbly perfection. Perfect for a hearty breakfast or brunch, this recipe is easy to customize and kid-friendly.
Ingredients
Base
- 2 English muffins, split and toasted
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Toppings
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled breakfast sausage or bacon
- 1/4 cup chopped bell peppers
- 2 tablespoons chopped green onions
Cooking Fat
- 1 tablespoon butter or oil for cooking
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to get it ready for baking the assembled pizzas.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and smooth.
- Scramble the Eggs: Heat a skillet over medium heat, then add the butter or oil. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are softly scrambled and just set. Remove from heat.
- Assemble the Pizzas: Place the toasted English muffin halves on a baking sheet. Evenly distribute the scrambled eggs on top of each muffin half.
- Add Toppings: Sprinkle shredded cheddar cheese over the eggs, then add cooked sausage or bacon, chopped bell peppers, and green onions on each muffin half.
- Bake: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and serve your English Muffin Breakfast Pizzas warm for a satisfying morning meal.
Notes
- You can substitute sausage with plant-based options to make this a vegetarian breakfast pizza.
- Try adding sliced tomatoes or a dash of hot sauce for extra flavor variation.
