Description
This English Muffin Breakfast Pizza is a quick and delicious way to start your day. Toasted English muffin halves are topped with fluffy scrambled eggs, melted cheddar cheese, savory breakfast sausage or bacon, and fresh vegetables, then baked to bubbly perfection. Perfect for a hearty breakfast or brunch, this recipe is easy to customize and kid-friendly.
Ingredients
Scale
Base
- 2 English muffins, split and toasted
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Toppings
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled breakfast sausage or bacon
- 1/4 cup chopped bell peppers
- 2 tablespoons chopped green onions
Cooking Fat
- 1 tablespoon butter or oil for cooking
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to get it ready for baking the assembled pizzas.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and smooth.
- Scramble the Eggs: Heat a skillet over medium heat, then add the butter or oil. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are softly scrambled and just set. Remove from heat.
- Assemble the Pizzas: Place the toasted English muffin halves on a baking sheet. Evenly distribute the scrambled eggs on top of each muffin half.
- Add Toppings: Sprinkle shredded cheddar cheese over the eggs, then add cooked sausage or bacon, chopped bell peppers, and green onions on each muffin half.
- Bake: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and serve your English Muffin Breakfast Pizzas warm for a satisfying morning meal.
Notes
- You can substitute sausage with plant-based options to make this a vegetarian breakfast pizza.
- Try adding sliced tomatoes or a dash of hot sauce for extra flavor variation.
