Description
This Fail-Proof Egg Custard is a creamy, smooth, and sweet dessert that’s easy to make and always turns out perfectly. Using simple ingredients like whole milk, eggs, vanilla, and a touch of nutmeg, it delivers a rich, velvety texture and delightful flavor. Baked in a water bath, this classic American dessert is a comforting treat that’s perfect for any occasion.
Ingredients
Scale
Custard Base
- 2 cups whole milk
- 3/4 cup sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Garnish
- Ground nutmeg for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the custard evenly.
- Warm the Milk Mixture: In a medium saucepan, combine the whole milk and sugar. Heat the mixture over medium heat, stirring occasionally, until warm but not boiling to dissolve the sugar and prepare it for incorporation.
- Whisk the Eggs: In a separate bowl, whisk together the eggs, vanilla extract, and salt until fully blended to create a smooth base for the custard.
- Combine Mixtures: Slowly add the warm milk mixture to the egg mixture while whisking constantly to prevent the eggs from curdling, ensuring a smooth custard batter.
- Prepare Ramekins: Pour the custard mixture evenly into ramekins. Place these ramekins inside a larger baking dish.
- Create Water Bath: Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. This water bath helps the custard cook gently and evenly, preventing curdling and promoting a silky texture.
- Bake: Bake the custards for 40-45 minutes or until set. Test doneness by inserting a toothpick or knife in the center; it should come out clean when ready.
- Cool and Serve: Allow the custards to cool slightly, then garnish with a sprinkle of ground nutmeg before serving for an added layer of flavor and aroma.
Notes
- Flavored Custard: Add almond extract, or a splash of rum or bourbon to the custard mixture for a fun flavor variation.
- Fruit Topping: Serve with fresh berries like raspberries or strawberries for a fresh and colorful contrast.
- Caramelized Sugar: Sprinkle sugar on top and caramelize with a kitchen torch for a crispy crème brûlée style finish.
- Storage: Store leftovers covered in the refrigerator for up to 2 days. Best served chilled or at room temperature.
- Reheating: Microwave individual servings in short intervals to avoid losing smoothness.
