There’s nothing quite like gathering around the table for a big plate of Filipino Pancit Recipe, a beloved stir-fried noodle dish that never fails to stir up feelings of comfort and celebration. A parade of colors from fresh vegetables, savory chicken, juicy shrimp, and those signature silky rice noodles all tangled together make this dish a feast for both the eyes and the appetite. Whether for family parties or casual weeknight dinners, this Filipino Pancit Recipe shines with flavors you’ll want to revisit again and again—each mouthful is a delectable tribute to Filipino culinary tradition.
Ingredients You’ll Need
The beauty of this Filipino Pancit Recipe lies in its simplicity—just a handful of fresh, vibrant ingredients come together to deliver layers of flavor and irresistible texture. Each component brings its own special magic, from the subtle chew of rice noodles to the brightness of lemon. Let’s take a closer look at what you’ll need:
- Pancit bihon (8 oz): These delicate rice noodles soak up all the savory flavors and provide the perfect base for your stir-fry.
- Vegetable oil (2 tablespoons): The go-to choice for sautéing, keeping all the ingredients light and letting the natural flavors shine.
- Garlic (4 cloves, minced): Essential for that classic Filipino sizzle and unmistakable aromatic start.
- Onion (1 small, sliced): Adds gentle sweetness and depth to the aromatic base.
- Chicken breast (1/2 lb, thinly sliced): Offers a tender, protein-rich bite in every forkful.
- Shrimp (1/4 lb, peeled and deveined): Brings in a juicy, slightly briny flavor that complements the chicken beautifully.
- Shredded cabbage (1 cup): For freshness, crunch, and a pop of color—don’t skip it!
- Julienned carrots (1 cup): Sweet, crisp, and vibrant, these brighten up the dish and add mild earthy notes.
- Green beans (1 cup, sliced diagonally): A satisfying snap and pleasing green accent in every bite.
- Soy sauce (1/4 cup): Infuses the noodles and veggies with a savory kick and unmistakable umami.
- Oyster sauce (1 tablespoon): Adds just the right amount of richness and slightly sweet depth.
- Ground black pepper (1/2 teaspoon): Subtle spice that lifts the entire dish.
- Chicken broth (1 1/2 cups): Helps soften the noodles and brings everything together with savory goodness.
- Green onions (2, chopped): Sprinkled on top for a burst of color and fresh, oniony aroma.
- Lemon (1, sliced for garnish): A brilliant, citrusy finish that makes every bite sing.
How to Make Filipino Pancit Recipe
Step 1: Soak the Noodles
Start by soaking your pancit bihon noodles in warm water for about 10 minutes. You want them soft but not mushy—just pliable and ready to absorb all the wonderful flavors. Drain them well and set aside on a plate so they’re ready to jump into the wok.
Step 2: Sauté the Aromatics
Heat up the vegetable oil in a large wok or skillet over medium heat. Toss in the garlic and sliced onion, and sauté until you can smell their irresistible aroma. This is the “secret handshake” of any great Filipino Pancit Recipe—the fragrance tells you you’re on the right path!
Step 3: Cook the Protein
Next, add the thinly sliced chicken breast. Stir-fry until the pieces are just lightly browned—it only takes a few minutes. Then, toss in your shrimp. The shrimp will curl and turn pink quickly, so keep a close eye to avoid overcooking. This combination creates a deliciously hearty foundation for your noodles.
Step 4: Add the Vegetables
Time for the vegetables! Toss in your carrots, green beans, and cabbage. You only need a few minutes here—just until they’re vibrant and slightly tender but still have that delightful crunch. This step ensures your Filipino Pancit Recipe is bright and colorful, not to mention nutrient-packed.
Step 5: Build the Sauce
Pour in the soy sauce, oyster sauce, ground black pepper, and chicken broth. Give everything a good stir, then bring to a gentle simmer. This is where the noodles will drink up all that savory, umami-rich goodness and take on their signature golden color.
Step 6: Add and Incorporate the Noodles
Add the softened noodles to your wok. Gently toss everything together using tongs or a large fork, making sure the noodles absorb all the sauce and mingle with the veggies and proteins. Don’t rush—take your time to coat every strand and bite. Once the liquid is absorbed and the noodles are heated through, your Filipino Pancit Recipe is ready for its final flourish!
Step 7: Finish with Garnishes
Remove your wok from the heat and finish by sprinkling chopped green onions over the top. Arrange lemon slices around the edge for a sunny pop of flavor. Now you’re ready to serve—it’s all about making this dish as beautiful and inviting as possible.
How to Serve Filipino Pancit Recipe
Garnishes
No Filipino Pancit Recipe is complete without a layer of bright, freshly chopped green onions and generous lemon wedges. Squeezing lemon just before eating adds a tart, refreshing zing that wakes up all the flavors. Feel free to add a sprinkle of fried garlic or even a handful of crispy shallots for extra texture and savoriness.
Side Dishes
This noodle delight pairs wonderfully with classic Filipino favorites like lumpia (Filipino spring rolls) or tocino (sweet cured pork). Serve with a side of pickled vegetables or atchara for a contrasting bite that brightens the meal. Steamed rice is optional, but for larger gatherings, you can never go wrong with more sides to round out the celebration.
Creative Ways to Present
For family-style gatherings, mound the Filipino Pancit Recipe high on a colorful platter, decorating with lemon slices and a scattering of green onions. For parties, consider twirling small servings into individual cups with a lemon wedge for a fun, grab-and-go experience. Or, serve it in lettuce cups for a fresh, modern twist that’s as tasty as it is photogenic.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (and that’s a big “if” with this crowd-pleaser!), cool the pancit completely and transfer it to an airtight container. It will keep fresh in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making next-day pancit a treat all its own.
Freezing
Filipino Pancit Recipe can be frozen, though the texture of the noodles will be a bit softer after thawing. Place cooled portions in freezer-safe containers or zip-top bags, squeezing out extra air to prevent freezer burn. Pancit will keep well for up to a month—perfect for those emergency noodle cravings!
Reheating
To reheat, simply microwave a portion with a splash of water or chicken broth to help loosen the noodles. Alternatively, you can sauté leftover pancit in a skillet over medium heat until warmed through. Add a quick squeeze of lemon just before serving to revive its fresh, tangy character.
FAQs
Can I make Filipino Pancit Recipe vegetarian?
Absolutely! Simply swap out the chicken and shrimp for tofu, plus your favorite mix of extra veggies. Use vegetable broth in place of chicken broth, and you’ll have a vegetarian pancit that’s every bit as satisfying.
What kind of noodles are best for pancit?
Bihon noodles—thin rice vermicelli—are traditional for this Filipino Pancit Recipe. However, you can experiment with other types, like canton (egg noodles) or sotanghon (glass noodles), depending on what’s available and your textural preferences.
Is it possible to make this dish ahead of time?
Yes! Pancit is a fantastic make-ahead option for parties. Prepare the dish up to a day in advance and reheat gently before serving. Just be sure to add fresh garnishes and lemon to bring it back to life.
How can I make this recipe spicier?
For an extra kick, add sliced chili peppers or a drizzle of chili oil when tossing everything together. You can also serve hot sauce on the side, letting each person customize their own plate.
What does the lemon add to Filipino Pancit Recipe?
The lemon delivers a burst of acidity and bright citrus flavor that balances the savory and umami notes in the noodles. It’s a classic finishing touch that elevates the entire dish.
Final Thoughts
If you’re looking for a dish that’s as joyful to cook as it is to eat, look no further than this Filipino Pancit Recipe. Each bite is a festive blend of flavors and textures that everyone at the table will remember. Don’t wait for a special occasion—bring a little celebration to your everyday with this pancit, and let its vibrant goodness shine in your kitchen!
Print
Filipino Pancit Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Filipino
- Diet: Non-Vegetarian
Description
This Filipino Pancit recipe is a classic stir-fried noodle dish that’s popular in Filipino cuisine. Made with rice noodles, chicken, shrimp, and vegetables, this flavorful and satisfying dish is a staple at gatherings and family meals.
Ingredients
Rice Noodles:
- 8 oz pancit bihon
Stir-Fry:
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 1 small onion (sliced)
- 1/2 lb chicken breast (thinly sliced)
- 1/4 lb shrimp (peeled and deveined)
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 1 cup green beans (sliced diagonally)
Sauce and Garnish:
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground black pepper
- 1 1/2 cups chicken broth
- 2 green onions (chopped)
- 1 lemon (sliced for garnish)
Instructions
- Soak the Noodles: Soak the pancit bihon noodles in warm water for 10 minutes or until softened, then drain and set aside.
- Sauté Aromatics: Heat oil in a large wok or skillet over medium heat. Sauté garlic and onions until fragrant.
- Cook Chicken and Shrimp: Add the sliced chicken and cook until lightly browned. Add the shrimp and stir-fry until pink.
- Add Vegetables: Toss in the carrots, green beans, and cabbage, and cook until slightly tender.
- Make the Sauce: Add soy sauce, oyster sauce, pepper, and chicken broth. Bring to a simmer.
- Combine: Add the softened noodles. Toss everything together until noodles absorb the liquid and are heated through.
- Finish and Serve: Remove from heat and top with chopped green onions and lemon slices. Serve hot.
Notes
- You can substitute chicken with pork or tofu for a variation.
- For a spicier version, add sliced chili or a dash of chili oil.
- Pancit is traditionally served with calamansi, but lemon works well too.
Nutrition
- Serving Size: 1 plate
- Calories: 380
- Sugar: 5g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
