Description

These easy and flavorful Fish Tacos are a quick and delicious meal perfect for any weeknight. Tender white fish fillets seasoned with chili powder, cumin, and lime juice are pan-seared to perfection and then flaked into bite-sized pieces. Served on warm tortillas and topped with crisp cabbage, fresh cilantro, and a tangy lime crema made with sour cream or Greek yogurt, this dish combines freshness and bold flavors for a satisfying taco experience.

Ingredients

Scale

Main Ingredients

1 lb white fish fillets (such as cod, tilapia, or halibut)
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper, to taste
Juice of 1 lime
8 small flour or corn tortillas
1 cup shredded cabbage or slaw mix
1/4 cup chopped fresh cilantro

Lime Crema

1/2 cup sour cream or Greek yogurt
Juice of 1 lime
Salt, to taste

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Instructions

Season the Fish: In a small bowl, mix together chili powder, cumin, salt, and pepper. Rub this seasoning blend evenly onto both sides of the fish fillets. Then drizzle the juice of one lime over the fish to add brightness and tang.
Cook the Fish: Heat the olive oil in a skillet over medium heat. Once hot, add the seasoned fish fillets carefully. Cook for about 3 to 4 minutes on each side, until the fish is opaque and flakes easily with a fork. Remove the fillets from the skillet and use a fork to flake the fish into bite-sized pieces.
Prepare the Lime Crema: In a small bowl, combine the sour cream or Greek yogurt with the juice of the lime and a pinch of salt. Whisk together until smooth and creamy to make a tangy sauce for the tacos.
Assemble the Tacos: Warm the tortillas briefly in a skillet or microwave to make them pliable. Divide the flaked fish evenly among the tortillas. Top each with shredded cabbage, a drizzle of the lime crema, and sprinkle with fresh cilantro for a fresh finish.
Serve: Serve the fish tacos immediately, accompanied by extra lime wedges if desired for an extra splash of citrus zing.

Notes

For gluten-free tacos, use corn tortillas instead of flour tortillas.
You can substitute the fish with shrimp or chicken if preferred.
Adjust the seasoning according to your preferred spice level by adding more chili powder or a pinch of cayenne.
To save time, prepare the lime crema and shred the cabbage in advance.
Serve with additional toppings like avocado slices, diced tomatoes, or pickled onions for variety.