Description
A simple and flavorful ground turkey recipe seasoned with classic herbs and spices, cooked on the stovetop to perfect tenderness. This dish is versatile and can be used in tacos, salads, pasta, and more, making it a healthy and easy protein option for any meal.
Ingredients
Scale
Ground Turkey
- 1 pound ground turkey
Seasonings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper (optional)
Other
- 1 tablespoon olive oil
Instructions
- Preheat Skillet: Preheat a large skillet over medium heat to prepare for cooking the turkey evenly.
- Heat Olive Oil: Add the tablespoon of olive oil to the skillet and allow it to heat up, ensuring it coats the pan for sautéing.
- Add Ground Turkey: Place the ground turkey into the hot skillet carefully, spreading it out for even cooking.
- Season the Meat: Sprinkle salt, black pepper, garlic powder, onion powder, paprika, dried oregano, dried basil, and optional cayenne pepper over the turkey to infuse flavor.
- Break Up the Meat: Use a spatula to break the ground turkey into smaller pieces to help it cook thoroughly and evenly.
- Cook Thoroughly: Continue cooking the turkey for 8 to 10 minutes, stirring occasionally, until it is no longer pink and has browned nicely.
- Stir Occasionally: Stir the turkey occasionally during cooking to ensure even heat distribution and avoid clumping.
- Remove from Heat: Once the turkey is fully cooked, remove the skillet from the stove to avoid overcooking.
- Serve: Serve the seasoned ground turkey hot, perfect for tacos, salad toppings, pasta dishes, or any meal requiring flavorful cooked meat. Enjoy your dish!
Notes
- For extra heat, keep the cayenne pepper; omit for a milder flavor.
- Ground turkey can be substituted with ground chicken or lean ground beef if preferred.
- This recipe is lean and healthy but can be adapted with additional vegetables or sauces as desired.
- Use fresh herbs if available to enhance the aroma and taste.
- Ensure turkey is fully cooked to an internal temperature of 165°F (74°C) for food safety.
