Description
Delicate and crispy Florentine Cookies are a classic Italian treat perfect for any occasion. These almond lace cookies are adorned with candied orange peel and a decadent chocolate drizzle, adding a touch of sweetness to each bite.
Ingredients
Scale
Cookies:
- 1/2 cup unsalted butter
- 2/3 cup granulated sugar
- 2 tablespoons heavy cream
- 2 tablespoons honey
- 1/4 teaspoon salt
- 3/4 cup sliced almonds
- 2 tablespoons all-purpose flour
- 1/4 cup finely chopped candied orange peel
- 1/2 teaspoon vanilla extract
Chocolate Drizzle:
- 4 ounces semi-sweet or dark chocolate
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix Ingredients: In a small saucepan, melt butter, sugar, cream, honey, and salt. Remove from heat and stir in flour, almonds, orange peel, and vanilla.
- Bake: Drop teaspoonfuls of the mixture on the baking sheet, flatten slightly, and bake for 8–10 minutes until golden.
- Drizzle Chocolate: Melt chocolate and dip cookies or drizzle chocolate over the tops. Let set before serving.
Notes
- For extra crispness, store cookies in an airtight container with parchment paper between layers.
- You can substitute candied orange peel with dried cranberries or skip it for a simpler version.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
