If you’re craving a quick, wonderfully indulgent treat that comes together in a snap, this Flourless Chocolate Chip Peanut Butter Cookies Recipe is exactly what you need. Imagine chewy, rich peanut butter cookies studded with melty chocolate chips, all without a speck of flour—making them perfect for anyone looking for an easy, gluten-free delight that doesn’t skimp on flavor or texture. These cookies are comfort in bite-sized form, and once you try them, they’ll quickly become a favorite in your baking repertoire.
Ingredients You’ll Need
Getting started on this Flourless Chocolate Chip Peanut Butter Cookies Recipe means gathering just a handful of simple ingredients that work magic together. Each one plays a crucial role, whether it’s adding sweetness, creaminess, or that irresistible chocolate punch.
- Creamy peanut butter: The star ingredient that gives these cookies their rich, nutty flavor and moist texture.
- Granulated sugar: Adds just the right amount of sweetness and helps with a slight crisp on the edges.
- Large egg: Binds everything together and contributes to the chewy consistency.
- Chocolate chips (optional): Mini chips are perfect for little bursts of melty chocolate throughout the cookie.
How to Make Flourless Chocolate Chip Peanut Butter Cookies Recipe
Step 1: Prep Your Oven and Baking Surface
Start by heating your oven to 350°F. Preparing your cookie sheet with parchment paper or a silicone baking mat ensures your cookies won’t stick and helps them bake evenly. This small step makes all the difference for perfect results.
Step 2: Mix Your Cookie Dough
In a mixing bowl, combine the creamy peanut butter, granulated sugar, and the egg until the mixture is smooth and fully blended. Don’t worry if it looks thick; that’s exactly how it should be. If you’re using chocolate chips, stir them in now so they’re evenly dispersed in every bite.
Step 3: Shape and Flatten Your Cookies
Using about a heaping tablespoon of dough per cookie, roll the dough into balls and place them on your lined baking sheet. Then press each ball gently with the back of a fork to flatten slightly and create the classic criss-cross pattern. Since these cookies don’t spread during baking, flatten them to your preferred thickness: thicker for soft and chewy, thinner for a crisper treat.
Step 4: Bake to Perfection
Pop the cookies into the oven and bake for 8 to 10 minutes until you see a light golden color forming. Keep in mind, they will stay soft while warm, so let them cool on the cookie sheet for about 5 minutes before transferring to a wire rack to cool completely for that perfect chewy texture.
How to Serve Flourless Chocolate Chip Peanut Butter Cookies Recipe
Garnishes
To elevate these simple cookies, sprinkle a tiny pinch of flaky sea salt on top right after baking. It adds a delightful contrast to the sweetness and brings out the peanut butter’s deep flavor beautifully. You could also drizzle a little melted dark chocolate over the top for extra indulgence.
Side Dishes
These cookies are fantastic on their own but pair wonderfully with a scoop of vanilla ice cream or a glass of cold milk. If you want a breakfast twist, serve them alongside a creamy yogurt parfait or a fresh fruit salad to balance the richness.
Creative Ways to Present
Try sandwiching two cookies together with a dollop of peanut butter or chocolate ganache for a decadent handheld treat. For parties, arrange them in a festive jar or stack them with parchment paper layers as a charming gift idea—the Flourless Chocolate Chip Peanut Butter Cookies Recipe makes sharing so easy!
Make Ahead and Storage
Storing Leftovers
These cookies stay fresh for several days when stored in an airtight container at room temperature. They tend to get even better as the flavors meld, so don’t hesitate to make a batch ahead of time for a convenient snack or dessert.
Freezing
If you want to keep these cookies fresh for longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag or container. This keeps them from sticking together, and they’ll maintain their perfect texture when defrosted.
Reheating
For a freshly-baked feel, warm cookies in the microwave for about 10 seconds or pop them in a preheated oven at 300°F for a few minutes. This melts the chocolate chips just the right amount and revives that soft, chewy delight we all love.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add more texture to your cookies and give some extra nutty bites, though the dough may be a little less smooth. It’s a delicious variation if you enjoy a bit more crunch.
Are these cookies suitable for people with gluten intolerance?
Yes, since this is a flourless cookie recipe, it’s naturally gluten-free. Just be sure your chocolate chips are labeled gluten-free if you want to avoid any hidden gluten exposure.
What if I don’t have mini chocolate chips? Can I use regular size?
You can definitely use regular-sized chocolate chips—it just means you’ll get bigger pockets of melted chocolate in each cookie. If you prefer a more even distribution, chopping larger chips into smaller pieces works great too.
Can I substitute the granulated sugar with another sweetener?
While granulated sugar gives the best texture and sweetness balance, you can try alternatives like coconut sugar or a sugar substitute, but keep in mind it might change the cookie’s consistency slightly. Experiment and find what works best for your taste.
How long do these cookies last once baked?
Stored in an airtight container at room temperature, they’re best enjoyed within 4 to 5 days. After that, they might start to dry out, but a quick reheat can revive their chewy goodness.
Final Thoughts
There is something truly comforting about the simplicity and rich flavor of this Flourless Chocolate Chip Peanut Butter Cookies Recipe. Whether you’re new to baking or just need a quick sweet fix, these cookies deliver every time. Give them a try—you just might find your new go-to cookie that always brings a smile to your face and warmth to your kitchen!
Print
Flourless Chocolate Chip Peanut Butter Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 1.1 dozen (approximately 13 cookies)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Flourless Chocolate Chip Peanut Butter Cookies are a simple, quick, and delicious treat made without any flour. With just a few ingredients including creamy peanut butter, sugar, and chocolate chips, these cookies offer a soft and chewy texture with a perfect balance of sweetness and peanut butter flavor. Ideal for those looking for a gluten-free, flourless dessert option that bakes in just 8 minutes.
Ingredients
Cookie Dough
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- ½ cup chocolate chips (optional, mini chips preferred)
Instructions
- Prep: Heat oven to 350°F (175°C). Line a cookie sheet with baking parchment or a silicone baking mat to prevent sticking and ensure even baking.
- Make cookie dough: In a mixing bowl, combine the creamy peanut butter, granulated sugar, and one large egg. Mix thoroughly using an electric mixer, stand mixer, or wooden spoon until the mixture is smooth and well combined. Stir in the chocolate chips evenly, if using.
- Shape cookies: Scoop approximately 1 heaping tablespoon of dough per cookie and roll into 1-inch balls. Place the balls on the prepared baking sheet spaced apart. Use the back of a fork to slightly flatten each cookie and create a criss-cross pattern on top. Since these cookies do not spread while baking, flatten to your preferred thickness – thicker cookies remain soft, while thinner ones become crispier.
- Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden but the centers are still soft. Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For softer cookies, make thicker cookie shapes before baking; thinner cookies will be crisper.
- You can use mini or regular-sized chocolate chips based on preference.
- Ensure you use creamy peanut butter for best texture; chunky peanut butter will alter consistency.
- These cookies are naturally gluten-free due to the absence of flour.
- Store cookies in an airtight container at room temperature for up to 5 days.
