Description
These fluffy pancakes are a classic breakfast favorite, made with a simple batter that yields light, airy, and perfectly golden pancakes. Ready in just 20 minutes, they are ideal for a quick and delicious morning meal served with maple syrup or fresh fruit.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 4 tbsp granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 3/4 cups milk
- 4 tbsp unsalted butter, melted
- 2 tsp pure vanilla extract
- 1 large egg
Instructions
- Mix dry ingredients. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Make a well in the center for the wet ingredients.
- Add wet ingredients and whisk. Pour in the milk, melted butter, vanilla extract, and egg into the well. Whisk gently until the batter is smooth with some lumps remaining; the batter should be thick. Add a bit more milk if you prefer a thinner consistency.
- Heat the pan and grease. Place a nonstick pan or griddle over medium-low heat and coat with butter to prevent sticking.
- Cook pancakes. Pour 1/4 cup of batter onto the heated pan and gently spread into a round shape using the back of the measuring cup. Cook until the underside is golden and bubbles form on top, then flip carefully with a spatula and cook until the other side is golden as well. Repeat with the remaining batter.
- Serve. Serve the pancakes warm with maple syrup, honey, or fresh fruit for a delightful breakfast.
Notes
- Do not overmix the batter; some lumps ensure fluffiness.
- If the batter is too thick, add milk gradually to reach desired consistency.
- Use medium-low heat to avoid burning the pancakes while cooking them through.
- Butter the pan lightly to prevent sticking and add flavor.
- These pancakes can be kept warm in a low oven while cooking the rest.
