Description
These French Dip Roast Beef Pinwheels are a delightful twist on the classic French dip sandwich, featuring savory roast beef and provolone cheese wrapped in flaky puff pastry, served with a flavorful au jus dipping sauce. Perfect for parties or a delicious appetizer.
Ingredients
Puff Pastry:
1 sheet puff pastry, thawed
Dijon Mustard:
1 tablespoon
Deli Roast Beef:
6–8 slices
Provolone Cheese:
4 slices
Fresh Rosemary (optional):
1 tablespoon finely chopped
Egg Wash:
1 egg, beaten
Olive Oil:
1 tablespoon
Yellow Onion:
1 small, thinly sliced
Garlic:
1 clove, minced
Beef Broth:
1 cup
Worcestershire Sauce:
1 tablespoon
Salt and Pepper:
to taste
Instructions
- Preheat the oven: to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Pinwheels: Roll out puff pastry on a floured surface. Spread Dijon mustard, layer with roast beef, provolone, and rosemary. Roll into a log, slice into pinwheels, place on baking sheet, brush with egg wash, and bake for 18–22 minutes.
- Make the Au Jus: Heat olive oil, sauté onions, add garlic, pour in beef broth, Worcestershire sauce, simmer for 5–7 minutes, season with salt and pepper.
- Serve: Hot pinwheels with au jus for dipping.
Notes
- You can substitute puff pastry with crescent roll dough for a different texture.
- Add horseradish for extra flavor.
- Great for parties; can be prepped ahead and baked just before serving.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
