Description
These Frozen Yogurt-Dipped Blueberries are a delightful and healthy snack that combines fresh blueberries with creamy vanilla Greek yogurt. Perfectly sweetened with a touch of honey or maple syrup if desired, these bites freeze into a refreshing treat that’s great for kids and adults alike. They also serve as a versatile topping for smoothie bowls or oatmeal.
Ingredients
Scale
Ingredients
- 1 cup fresh blueberries
- 1/2 cup vanilla Greek yogurt (or any flavor of choice)
- 1 teaspoon honey or maple syrup (optional, for added sweetness)
- Toothpicks or a fork for dipping
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set aside to prevent sticking of yogurt-coated blueberries during freezing.
- Sweeten yogurt (optional): If desired, stir the honey or maple syrup into the Greek yogurt to enhance sweetness, ensuring it’s well combined.
- Dip blueberries: Using a toothpick or fork, individually dip each blueberry into the yogurt until coated completely, allowing excess yogurt to drip off.
- Arrange on baking sheet: Place each dipped blueberry onto the prepared baking sheet, spacing them apart so they don’t stick together.
- Freeze: Place the baking sheet in the freezer and allow the blueberries to freeze for at least 1 to 2 hours, or until the yogurt coating is fully set and firm.
- Store: Once frozen, transfer the yogurt-dipped blueberries into an airtight container and keep them in the freezer until you’re ready to enjoy.
Notes
- Try using flavored yogurts such as strawberry, blueberry, or lemon for different taste variations.
- Substitute dairy-free yogurt alternatives to make this recipe vegan-friendly.
- These frozen bites make a fun, healthy snack or a delicious topping for smoothie bowls and oatmeal.
