If you’re looking for a cookie that instantly brightens your day and brings a spark of joy to any gathering, the Funfetti Cake Mix Cookies Recipe is your new best friend. Imagine soft, chewy cookies bursting with colorful sprinkles in every bite, made super simple by using a funfetti cake mix as the base. It’s a playful twist on classic cookies that’s incredibly easy to whip up, guaranteed to satisfy your sweet tooth and impress both kids and adults alike.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, making this recipe perfect for even the busiest bakers. Each component plays a crucial role in creating the delightful taste and texture that defines this cookie. Let’s dive into the simple pantry staples and a box of fun that produce these irresistible treats.
- Funfetti cake mix: The star of the show, packed with sprinkles and flavor to give the cookies their signature colorful charm.
- Vegetable oil (1/2 cup): Adds richness and keeps the cookies moist and chewy without weighing them down.
- Eggs (2): Essential for binding the dough together and adding structure to the cookies.
- Rainbow sprinkles (optional): For an extra pop of color and fun, sprinkle more on top or mix them right into the dough.
How to Make Funfetti Cake Mix Cookies Recipe
Step 1: Mix the Ingredients
Start by combining the funfetti cake mix, vegetable oil, eggs, and any additional rainbow sprinkles you want to add into a large mixing bowl. Using an electric hand mixer makes this super easy. Mix everything until it’s fully combined and the dough looks bright and speckled with those colorful sprinkles. You’ll notice how radiant the dough already looks, like a celebration waiting to happen.
Step 2: Chill the Dough
Next, pop your dough into the fridge for about 30 minutes. This chill step isn’t absolutely necessary, but trust me, it helps the dough firm up and prevents the cookies from spreading too thin. Plus, chilled dough bakes into a slightly puffier, chewier cookie. If you’re in a hurry, you can skip this, but the results will be even better if you wait.
Step 3: Prepare Your Oven and Baking Sheet
While the dough chills, preheat your oven to 350 degrees Fahrenheit. Line your baking sheet with parchment paper or a silicone mat to ensure that the cookies don’t stick and clean-up is a breeze. It’s these little pre-bake steps that make all the difference for perfect cookies.
Step 4: Shape and Bake
Grab your chilled dough and scoop out portions to roll into 2-inch balls. Place these balls on your prepared baking sheet with at least 2 inches between each one because the cookies will spread as they bake. Pop them into the hot oven and bake for 11 to 13 minutes. You’ll know they’re done when the edges are set but the centers stay soft and slightly puffy.
Step 5: Cool and Store
Once your cookies are baked, give them a few minutes to cool on the baking sheet—this helps them set up so they don’t fall apart when you try to move them. Then transfer the cookies to a wire rack to cool completely. Once cooled, store them in an airtight container to keep their soft, chewy magic fresh for days.
Step 6: Frosting Fun (Optional)
If you really want to take these cookies to the next level, add a dollop of funfetti frosting on top. Whether you pipe it on or spread it with a knife, this extra sweet layer turns your Funfetti Cake Mix Cookies Recipe into a mini celebration bite that’s perfect for birthdays or anytime you need a little extra sparkle in your day.
How to Serve Funfetti Cake Mix Cookies Recipe
Garnishes
Funfetti cookies practically scream for extra sprinkles on top, so don’t hold back! You can also add a light dusting of powdered sugar or drizzle some melted white chocolate to enhance both the look and flavor. The more colorful, the better to match the festive vibe these cookies bring to the table.
Side Dishes
These cookies are a fantastic treat alongside classic glass of cold milk or a cup of hot coffee or tea. For a dessert spread, pair them with vanilla ice cream or a scoop of fruity sorbet for a delightful contrast of temperatures and flavors. It’s a combo that’s just as fun to eat as it is to serve.
Creative Ways to Present
Presentation is half the charm with these rainbow speckled beauties. Arrange them on a tiered cake stand for a birthday party, or place a few in clear cellophane bags tied with colorful ribbons to give as sweet gifts. You can also stack them with a layer of frosting between for a cookie sandwich twist—that’s a guaranteed crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
If you have any cookies left over after the first tasty round, keep them fresh in an airtight container at room temperature for up to a week. This keeps that perfect chewy texture intact and preserves the cheerful colors of the sprinkles.
Freezing
Want to save some for later or make a big batch ahead of time? You can freeze baked cookies by placing them in a freezer-safe bag or container with parchment paper between layers to prevent sticking. They’ll stay delicious for up to three months—just thaw at room temperature when you’re ready to enjoy.
Reheating
To bring frozen or stored cookies back to life, warm them in a microwave for 10-15 seconds or pop them in a preheated oven at 300 degrees Fahrenheit for about 5 minutes. This helps refresh that soft, fresh-baked feel that makes these cookies so irresistible.
FAQs
Can I use a different cake mix besides Funfetti?
Absolutely! You can experiment with vanilla, chocolate, or even red velvet cake mixes for a different twist on the Funfetti Cake Mix Cookies Recipe. Just keep in mind that the classic funfetti look comes from the colorful sprinkles, so you might want to add some rainbow sprinkles separately if your mix doesn’t include them.
Do I have to chill the dough?
Chilling the dough isn’t mandatory, but it does help the cookies hold their shape better and results in a thicker, chewier texture. If you’re short on time, skip the chill step, but the cookies might spread more and turn out a bit thinner.
Can I make these cookies gluten-free?
If you can find a gluten-free funfetti cake mix, then yes! Just confirm that all your other ingredients are gluten-free as well. This way, you can enjoy the bright, colorful Funfetti Cake Mix Cookies Recipe even with dietary restrictions.
How do I keep the cookies soft?
Storing your cookies in an airtight container at room temperature is key to keeping them soft and chewy. If you want extra moisture retention, place a slice of bread in the container—the cookies absorb some moisture from the bread and stay fresh longer.
Can I add mix-ins like chocolate chips or nuts?
Definitely! Adding chocolate chips, white chocolate chunks, or chopped nuts can give these cookies an extra texture and flavor boost. Just fold them into the dough after mixing for a delicious surprise in every bite.
Final Thoughts
There is something truly magical about how the Funfetti Cake Mix Cookies Recipe transforms a simple box of cake mix into a celebration you can eat with your hands. Whether you’re baking for a party, a sweet snack, or just a little pick-me-up, these cookies deliver joy, color, and flavor in every bite. Give this recipe a try, and I promise it will become one of your go-to favorites to share with friends and family!
Print
Funfetti Cake Mix Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes (excluding chilling time)
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these colorful and easy-to-make Funfetti Cake Mix Cookies, perfect for celebrations or a sweet treat any day. Made with funfetti cake mix, they combine the soft, fluffy texture of cake with the convenience and portability of cookies, enhanced by cheerful rainbow sprinkles for a festive touch.
Ingredients
Main Ingredients
- 1 (15.25 ounce) box funfetti cake mix
- 1/2 cup vegetable oil (e.g. canola)
- 2 large eggs
- Rainbow sprinkles (optional, for extra fun and color)
Instructions
- Mix Ingredients: Add the funfetti cake mix, vegetable oil, eggs, and rainbow sprinkles (if using extra) to a large mixing bowl. Using an electric hand mixer, blend everything together until fully combined into a smooth dough.
- Chill Dough: Chill the dough for 30 minutes to reduce stickiness and help the cookies puff slightly during baking. This step is optional but recommended for better texture. If time is short, you may skip chilling.
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a Silpat non-stick mat for easy cookie removal.
- Form Cookies: Shape the dough into 2-inch balls and place them on the prepared baking sheet, spacing them at least 2 inches apart to allow for spreading during baking.
- Bake: Bake the cookies for 11 to 13 minutes until they are set. The edges should be lightly golden while the centers remain soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
- Optional Frosting: For an extra treat, frost the cooled cookies using your favorite funfetti frosting recipe for added flavor and festivity.
Notes
- Chilling the dough helps prevent spreading and makes handling easier, but you can bake immediately if needed.
- Using a Silpat or parchment paper ensures the cookies don’t stick to the baking sheet.
- Adjust baking time slightly depending on your oven—cookies should be set but not overly browned.
- Sprinkles can be added into the dough or pressed on top of the cookie balls before baking for extra color.
- Store cooled cookies in an airtight container to keep them soft and fresh for up to 3 days.
