Description
A delicious and simple Garlic Butter Baked Salmon recipe that combines tender salmon fillets with a flavorful garlic butter sauce, fresh lemon, and herbs. Perfect for a quick, healthy dinner that’s both elegant and easy to prepare.
Ingredients
Scale
Salmon and Seasoning
- 4 salmon fillets (about 6 ounces each)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried thyme (optional)
Garlic Butter Sauce
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon honey
- 2 tablespoons fresh parsley, chopped
Garnish
- 1 lemon, thinly sliced
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper to ensure easy cleanup after baking.
- Prepare the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Season the fillets generously with salt and freshly ground black pepper to enhance their natural flavor.
- Make the Garlic Butter Sauce: In a small bowl, combine the melted unsalted butter, minced garlic, fresh lemon juice, lemon zest, honey, and chopped parsley. Stir thoroughly until the mixture is well blended and aromatic.
- Apply the Sauce: Evenly pour the garlic butter mixture over each salmon fillet, ensuring every piece is thoroughly coated with the flavorful sauce.
- Add Lemon Slices: Arrange the thin lemon slices on top of and around the salmon fillets to infuse the dish with citrus aroma and visual appeal.
- Optional Herb Addition: If desired, sprinkle dried thyme over the salmon for an additional layer of herbal flavor.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Bake until the salmon is cooked through and flakes easily with a fork; cooking time may vary depending on fillet thickness.
- Rest and Serve: Remove the salmon from the oven and let it rest for a few minutes to allow flavors to settle before serving. This resting step enhances the juiciness and texture of the fish.
Notes
- Salmon cooking time may vary based on thickness; adjust accordingly to avoid overcooking.
- For a stronger garlic flavor, you can increase the amount of minced garlic.
- If you prefer a sweeter glaze, add a little more honey to the garlic butter mixture.
- To make cleanup easier, use parchment paper instead of foil as it prevents sticking.
- The optional dried thyme adds an herbal note but can be omitted if preferred.
